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Low carb blackberry cottage cheese chicken salad

Low Carb Blackberry Cottage Cheese Chicken Salad Recipe You’ll Crave


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  • Author: Judy Newton
  • Total Time: 10 mins
  • Yield: 2 servings 1x

Description

A creamy, protein-packed salad with chicken, cottage cheese, and juicy blackberries — refreshing, low carb, and perfect for summer lunches or meal prep.


Ingredients

Scale

1 cup shredded cooked chicken

¾ cup full-fat cottage cheese

½ cup fresh blackberries

1 tsp lemon juice

1 tbsp fresh chopped dill

Salt and pepper to taste

Optional: chopped cucumber, halved cherry tomatoes, boiled egg, toasted nuts


Instructions

1. Add chicken, cottage cheese, and blackberries to a bowl.

2. Drizzle with lemon juice, season, and add herbs.

3. Stir gently to combine without crushing berries.

4. Chill for 10 minutes or serve immediately.

Notes

Use rotisserie chicken for convenience.

Add diced dill pickles or avocado for variation.

Wait to add berries until serving to keep texture.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salads
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 65mg