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lemon balm recipe for weight loss herbal tea

Lemon Balm Recipe for Weight Loss – Refreshing Herbal Support


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  • Author: Livia Yarra
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

Lemon Balm Tea is a refreshing herbal infusion that supports weight loss by calming the mind, aiding digestion, and reducing bloating.


Ingredients

Scale

1 cup fresh lemon balm leaves (or 2 tbsp dried)

2 cups water

12 tsp honey or lemon juice (optional)


Instructions

1. Rinse fresh lemon balm leaves and pat dry.

2. Bring 2 cups of water to a gentle boil.

3. Remove from heat, add leaves, and cover.

4. Steep for 10 minutes.

5. Strain into a cup and add honey or lemon juice if desired.

6. Serve hot or over ice.

Notes

Fresh lemon balm can be stored in the fridge for up to a week.

Dried leaves should be kept in an airtight container away from light.

Add ginger or mint for extra flavor and benefits.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Boiling
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg