Q1. Is this soup recipe easy to make?

Yes, lasagna soup is incredibly easy. Most recipes come together in under an hour with simple pantry staples like noodles, tomatoes, broth, and cheese. It’s faster than traditional lasagna and perfect for weeknights.

Q2. What are the best This soup recipes?

The best recipes depend on your taste. Popular versions include a classic meat-based soup, vegetarian lasagna soup with mushrooms and spinach, and viral lasagna soup TikTok recipes that highlight creamy, cheesy finishes.

Q3. Can you make This soup in a crockpot?

Absolutely. The lasagna soup crockpot method allows you to toss in ingredients and let them slowly simmer for hours. It’s a great option for busy days, and the flavors get richer over time.

Q4. How can I make This soup vegetarian?

Swap out the meat for hearty vegetables like zucchini, mushrooms, or spinach. Use vegetable broth instead of chicken or beef, and finish with plenty of ricotta and mozzarella for that creamy texture.

Q5. What are the main This soup ingredients?

Common ingredients include lasagna noodles (or pasta), tomato sauce or crushed tomatoes, broth, onion, garlic, Italian herbs, and cheese. Ricotta, mozzarella, and parmesan create the classic lasagna flavor.

Q6. Can you make a 5-ingredient This soup?

Yes. For a quick shortcut, use pasta, marinara sauce, broth, ricotta, and mozzarella. It’s simple but still captures the essence of lasagna.

Q7. What is This soup, NYT style?

The New York Times lasagna soup recipe leans on high-quality tomatoes, fresh herbs, and a balance of cheeses. It’s a refined version of the dish but still easy enough for home cooks.

Lasagna Soup: 5 Comforting Twist on This Delicious Recipe

Description

This lasagna soup is a cozy one-pot meal packed with pasta, tomatoes, herbs, and creamy cheese.

Ingredients

Scale

8 oz lasagna noodles

1 lb Italian sausage or ground beef

1 onion, diced

3 garlic cloves, minced

28 oz crushed tomatoes

4 cups chicken or vegetable broth

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes

1 cup ricotta cheese

1 cup shredded mozzarella

1/2 cup parmesan

2 tbsp olive oil

Salt and pepper to taste

Fresh basil for garnish

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Instructions

1. Heat olive oil in a large pot, sauté onion, garlic, and sausage until browned.

2. Add crushed tomatoes, broth, oregano, basil, red pepper flakes, salt, and pepper. Stir.

3. Bring to a simmer, then add broken lasagna noodles.

4. Cook until noodles are tender, about 15 minutes.

5. Ladle soup into bowls and top with ricotta, mozzarella, and parmesan.

6. Garnish with fresh basil and serve with crusty bread.

Notes

You can substitute sausage with ground turkey or keep it vegetarian by using mushrooms and zucchini.

For a crockpot version, add all ingredients (except cheese) and cook on low for 6–8 hours.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Soup
Method: One-Pot
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 7g
Sodium: 840mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 22g
Cholesterol: 45mg