Is it good to mix mango with milk?

Yes! As long as your mangoes are ripe and fresh, mixing them with milk is both safe and delicious. This combination is common in Korean and Indian drinks and offers a refreshing boost of antioxidants, vitamins, and protein.

How to drink beauty milk mango?

Let the layers settle for a few minutes, then gently stir the mango purée into the milk before sipping. This ensures a balanced taste and creamy texture in every sip.

Is homemade mango milkshake good for health?

Absolutely. When made with fresh mangoes and milk (or dairy alternatives), a mango milk drink can be full of vitamins, fiber, and protein. Avoid added sugar to keep it wholesome.

How to make a mango milk drink?

Peel and purée ripe mangoes, pour into a glass, top with chilled milk, and enjoy. You can garnish with diced mango or whipped cream. Scroll above for the full step-by-step!

Can I drink mango shake at night?

Yes, especially if you avoid heavy sweeteners. This Korean mango milk drink is light enough for nighttime and can even be soothing before bed.

Can we apply mango on the face?

Yes! Mango purée contains antioxidants and vitamin C. You can apply it directly to the skin as a brightening mask. Rinse with cool water after 10 minutes.

Korean Fresh Mango Milk DrinkCreamy, Refreshing & Easy to Make

Name: Korean Fresh Mango Milk Drink
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 1 large ripe mango (Ataulfo or Alphonso preferred); 3/4 cup cold milk (dairy or oat); 1 tsp honey or agave (optional); Ice cubes (optional); Mint or whipped cream for garnish (optional)

Description

This Korean Fresh Mango Milk Drink is a creamy, fruity, and refreshing summer beverage made with ripe mangoes and milk. Perfect for brunch or beauty-boosting hydration.

Ingredients

Scale

1 large ripe mango (Ataulfo or Alphonso preferred)

3/4 cup cold milk (dairy or oat)

1 tsp honey or agave (optional)

Ice cubes (optional)

Mint or whipped cream for garnish (optional)

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Instructions

1. Peel and dice mango, reserving a few cubes for garnish.

2. Blend the rest with honey into a smooth purée.

3. Spoon purée into a tall glass, pour milk slowly on top.

4. Top with reserved mango cubes, ice, or whipped cream.

5. Serve chilled and stir gently before drinking.

Notes

For a vegan version, use oat or coconut milk.

Avoid fibrous mango varieties for a smoother texture.

Use glass jars for a Korean café-style presentation.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: Korean

Nutrition

Serving Size: 1 glass
Calories: 170
Sugar: 18g
Sodium: 40mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg