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Keto Tuna Salad – Easy, Flavorful, and Low-Carb Favorite


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  • Author: Judy Newton
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This keto tuna salad is creamy, low-carb, and quick to make. Perfect for meal prep, lettuce wraps, or a light keto lunch.


Ingredients

Scale

2 cans tuna

2 tbsp olive oil mayo

1 avocado (diced)

2 boiled eggs (chopped)

1 stalk celery (diced)

1 tbsp lemon juice

1 tbsp fresh parsley

Salt and pepper to taste


Instructions

1. Drain tuna and place in a bowl.

2. Add mayo, avocado, celery, and eggs.

3. Mix well until creamy.

4. Season with lemon juice, salt, and pepper.

5. Serve in lettuce wraps or avocado halves.

Notes

Store in fridge up to 3 days.

Add jalapeños for spice.

Swap mayo with Greek yogurt for lighter version.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg