Description
This keto tuna salad is creamy, low-carb, and quick to make. Perfect for meal prep, lettuce wraps, or a light keto lunch.
Ingredients
2 cans tuna
2 tbsp olive oil mayo
1 avocado (diced)
2 boiled eggs (chopped)
1 stalk celery (diced)
1 tbsp lemon juice
1 tbsp fresh parsley
Salt and pepper to taste
Instructions
1. Drain tuna and place in a bowl.
2. Add mayo, avocado, celery, and eggs.
3. Mix well until creamy.
4. Season with lemon juice, salt, and pepper.
5. Serve in lettuce wraps or avocado halves.
Notes
Store in fridge up to 3 days.
Add jalapeños for spice.
Swap mayo with Greek yogurt for lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg