Description
Rich, creamy keto chocolate peanut butter fat bombs that satisfy sweet cravings while staying low-carb.
Ingredients
1 cup natural peanut butter
1/4 cup coconut oil
1/4 cup unsweetened cocoa powder
3 tbsp monk fruit sweetener
Pinch of sea salt
Instructions
1. Melt coconut oil and peanut butter until smooth.
2. Whisk in cocoa powder, sweetener, and salt.
3. Taste and adjust sweetness.
4. Pour mixture into silicone molds.
5. Freeze 30 minutes until set.
6. Store in freezer and enjoy.
Notes
Swap peanut butter for almond butter.
Add crushed nuts or sugar-free chocolate chips for crunch.
Best enjoyed straight from the freezer.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg