Description
A rich, chocolatey keto sugar free brownie recipe made with almond flour and sweetened with monk fruit. Perfect for satisfying cravings guilt-free.
Ingredients
1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup monk fruit sweetener
2 eggs
1/4 cup melted butter
1 tsp vanilla extract
Pinch of salt
Instructions
1. Preheat oven to 350°F and line an 8×8 pan with parchment paper.
2. In a bowl, mix almond flour, cocoa, monk fruit, and salt.
3. Add eggs, melted butter, and vanilla. Mix until smooth.
4. Pour into pan and smooth top.
5. Bake 20–25 minutes or until edges are set.
6. Cool before slicing.
Notes
Store in fridge up to 5 days.
Add walnuts or sugar free chocolate chips if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 0g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg