Description
Creamy keto peanut butter chocolate fat bombs are a quick, low-carb snack that satisfies cravings while fueling your keto lifestyle.
Ingredients
1 cup natural peanut butter
1/4 cup coconut oil
2 tbsp unsweetened cocoa powder
2–3 tbsp powdered erythritol or monk fruit sweetener
1/2 tsp vanilla extract
Pinch of sea salt
Instructions
1. Melt peanut butter and coconut oil together in a saucepan over low heat.
2. Whisk in cocoa powder, sweetener, vanilla, and salt until smooth.
3. Pour mixture into silicone molds or mini muffin liners.
4. Freeze for 30 minutes or until firm.
5. Remove from molds and store in fridge or freezer.
Notes
Store in an airtight container for up to 2 weeks in the fridge or 3 months in the freezer.
Use almond butter instead of peanut butter for variation.
Add toppings like shredded coconut or crushed nuts.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Snacks, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 110
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg