Can I make keto peach cobbler with almond flour?

Absolutely. Almond flour is the best low-carb substitute for traditional flour in peach cobbler. It creates a soft, slightly crumbly topping that turns golden and buttery when baked. Use finely ground almond flour for the most cake-like texture—it closely mimics the classic cobbler crust without the carbs.

Is it possible to make keto peach cobbler with canned peaches?

Yes, but you need to choose no sugar added canned peaches packed in water or natural juice. Drain them well and simmer with a sugar-free sweetener to create that iconic syrup. Canned peaches make this recipe even easier and still deliver on flavor.

Can I use fresh peaches in keto peach cobbler?

Fresh peaches are perfect for this recipe—just use fewer to stay within your carb goals. One to two ripe peaches sliced thinly give you great flavor and color. If you're concerned about carbs, balance them out with peach extract to intensify the taste without extra fruit.

How do I make keto peach cobbler with coconut flour?

Coconut flour can be used, but only in small amounts. It's very absorbent, so combine it with almond flour to prevent a dry or dense texture. For example, use 2 tablespoons of coconut flour for every 1 cup of almond flour. This mix keeps your cobbler light and moist.

Is there a way to make keto peach cobbler with no sugar at all?

Yes! Instead of sugar, use a keto-friendly sweetener like erythritol, monk fruit, or allulose. These options give you the sweetness without the carbs. Just adjust to taste—some sweeteners are stronger than others, and blending two can reduce any aftertaste.

What’s the easiest way to make keto peach cobbler?

The easiest method? Use canned peaches (no sugar), a quick almond flour batter, and bake everything in one dish. No need for complicated steps. It’s a mix-and-pour situation that bakes into a bubbly, golden dessert in under an hour.

Is keto peach crisp the same as keto peach cobbler?

Not quite. A keto peach crisp has a crumbly, granola-like topping made from almond flour, butter, and chopped nuts, while cobbler has more of a biscuit-style topping. Both are delicious and low in carbs—it just depends on your texture preference.

Can I turn this into keto peach cobbler cheesecake?

Absolutely. Just layer softened cream cheese under the cobbler batter and peach syrup before baking. It creates a rich, tangy base that pairs beautifully with the fruit and crumb. This combo is perfect for special occasions—or just because.

Keto Peach Cobbler That Actually Tastes Like Summer

Name: Keto Peach Cobbler That Actually Tastes Like Summer
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1–2 ripe peaches, sliced thin; 1/2 cup water; 1/4 cup sugar-free sweetener (for syrup); 1/2 teaspoon peach extract (optional); 1/2 cup butter (melted in baking dish); 1 1/4 cup almond flour; 3/4 cup sugar-free sweetener (for batter); 3 tablespoons oat fiber; 2 tablespoons egg white protein powder (optional); 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1 cup unsweetened nut milk

Description

This keto peach cobbler is warm, syrupy, and comfort food made low-carb with almond flour, juicy peaches, and no added sugar.

Ingredients

Scale

1–2 ripe peaches, sliced thin

1/2 cup water

1/4 cup sugar-free sweetener (for syrup)

1/2 teaspoon peach extract (optional)

1/2 cup butter (melted in baking dish)

1 1/4 cup almond flour

3/4 cup sugar-free sweetener (for batter)

3 tablespoons oat fiber

2 tablespoons egg white protein powder (optional)

2 teaspoons xanthan gum

1 teaspoon baking powder

1 cup unsweetened nut milk

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Instructions

1. Preheat oven to 350°F. Peel and slice peaches.

2. Simmer peaches, water, and 1/4 cup sweetener to make syrup. Add extract.

3. Melt butter in baking dish while syrup cooks.

4. In a bowl, mix almond flour, remaining sweetener, oat fiber, protein powder, xanthan gum, and baking powder.

5. Add nut milk and stir until just combined.

6. Spread batter over melted butter in dish (do not mix).

7. Spoon peach syrup evenly on top.

8. Bake 40–45 minutes until golden brown.

9. Cool slightly and serve warm.

Notes

Use no sugar added canned peaches if preferred.

Swap almond milk with flax or macadamia milk.

Store leftovers in fridge for up to 5 days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 3g
Sodium: 60mg
Fat: 16.7g
Saturated Fat: 7g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 6.4g
Fiber: 2.8g
Protein: 5.4g
Cholesterol: 15mg