Keto lemon cheesecake fluff no bake

Yes! This is a naturally no-bake recipe—no oven needed. Just whip, fold, and chill. It’s perfect for summer or quick weeknight desserts.

Keto cheesecake fluff no heavy cream

You can use whipped coconut cream or almond milk and a small amount of cream cheese for structure. The result will be softer but still fluffy and flavorful.

Keto fluff with sugar free pudding and cream cheese

Swap the protein powder for sugar-free pudding mix to make a smoother, dessert-style fluff. It blends beautifully and sets firmer in the fridge.

Keto cheesecake fluff with sugar free jello

Dissolve a small amount of lemon or vanilla sugar-free Jello in water, let it cool, and fold it in with the whipped mixture. This gives a firmer mousse texture and a refreshing zing.

Keto Lemon Cheesecake Fluff – The Creamy, Low-Carb Dessert You’ll Crave Again

Name: Keto Lemon Cheesecake Fluff
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Keto
Ingredients: 3 oz cream cheese, softened; 2 oz low-carb vanilla protein powder or sugar-free pudding mix; 1 tbsp unsweetened almond milk; 1/4 cup heavy cream; 2 tbsp allulose or keto sweetener of choice; Juice and zest of 1/4 medium lemon

Description

A creamy, no-bake keto lemon cheesecake fluff that’s light, refreshing, and perfect for low-carb lifestyles.

Ingredients

Scale

3 oz cream cheese, softened
2 oz low-carb vanilla protein powder or sugar-free pudding mix
1 tbsp unsweetened almond milk
1/4 cup heavy cream
2 tbsp allulose or keto sweetener of choice
Juice and zest of 1/4 medium lemon

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Instructions

1. Whisk cream cheese, lemon juice, almond milk, and protein powder until smooth.
2. In a separate bowl, whip cream and sweetener until stiff peaks form.
3. Gently fold whipped cream into the cream cheese mixture.
4. Add lemon zest while folding.
5. Spoon into serving dishes and chill for at least 30 minutes before serving.

Notes

Can be frozen for up to 1 month.
Optional: Fold in sugar-free Jello for firmer texture.
Top with crushed almonds or berries if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Keto

Nutrition

Serving Size: 1/2 recipe
Calories: 361
Sugar: 0g
Sodium: 98mg
Fat: 26.4g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5.8g
Fiber: 0.9g
Protein: 23.7g
Cholesterol: 84mg