How can I make Keto Jumbo Cheese Stuffed Meatballs with ground beef only?

You can absolutely make these delicious meatballs using just ground beef. Replace the Italian sausage with an additional pound of ground beef. To maintain flavor, consider adding a teaspoon of fennel seeds or an extra pinch of garlic and onion powder. These spices will mimic the sausage's taste profile. Just remember, ground beef alone might make the meatballs a tad less juicy, so keep an eye on them while cooking.

Can I make Keto Jumbo Cheese Stuffed Meatballs without breadcrumbs?

Yes, and that's one of the joys of this keto-friendly recipe! Instead of breadcrumbs, the combination of meats and cheese provides enough binding. If you're worried about texture, you can add a tablespoon of almond flour or crushed pork rinds for additional binding. These options will keep your carbs low while ensuring the meatballs stay intact. You'll enjoy a delightful, breadcrumb-free flavor.

Can I use ground turkey instead of beef for Keto Cheese Stuffed Turkey Meatballs?

Certainly! Using ground turkey is a leaner option and works wonderfully in this recipe. Swap the beef with an equal amount of ground turkey, and consider adding a bit more seasoning to enhance the flavor, as turkey can be milder. A dash of olive oil can also help keep the turkey moist. With these tweaks, you'll have delicious and healthy turkey meatballs.

What’s the best cheese for keto cheese meatballs?

Mozzarella is a fantastic choice due to its mild flavor and excellent melting properties. Low-moisture, full-fat mozzarella works best for keto diets. If you’re feeling adventurous, try stuffing the meatballs with a piece of cheddar or gouda for a richer taste. Whichever cheese you choose, ensure it's full-fat to keep the carb count low and the flavor high.

Keto Jumbo Cheese Stuffed Meatballs Recipe Delight

Name: Indulge in Keto Jumbo Cheese Stuffed Meatballs Tonight
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 3 mozzarella cheese sticks, cut into 1″ pieces; 2 tablespoons avocado oil; 1 jar low-carb marinara sauce; 1 cup low moisture full fat mozzarella cheese; 1 tablespoon parsley, chopped

Description

A satisfying way to enjoy a cheesy, low-carb meal.

Ingredients

Scale

1 pound ground beef

1 pound Italian sausage

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon garlic powder

3 mozzarella cheese sticks, cut into 1” pieces

2 tablespoons avocado oil

1 jar low-carb marinara sauce

1 cup low moisture full fat mozzarella cheese

1 tablespoon parsley, chopped

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Instructions

1. Combine ground beef, Italian sausage, salt, black pepper, dried oregano, and garlic powder in a large bowl.

2. Pour avocado oil into an oven-safe pan, covering the bottom.

3. Form meat mixture into balls, placing a piece of cheese in the center of each. Place in the pan.

4. Broil meatballs in the oven for 12 minutes until browned.

5. Remove from oven, pour marinara sauce over meatballs, and sprinkle with mozzarella cheese.

6. Bake at 350 degrees for 12 minutes until the internal temperature reaches 160 degrees.

7. Garnish with chopped parsley before serving.

Notes

If low-moisture mozzarella is unavailable, ask a store worker for assistance.

These meatballs are filling; typically, 2-4 per serving is satisfying.

Prep Time: 10
Cook Time: 24
Category: Main Course
Method: Baked
Cuisine: Italian

Nutrition

Serving Size: 3 meatballs
Calories: 591 kcal
Sugar: 4 g
Sodium: 1286 mg
Fat: 42.1 g
Saturated Fat: 15.8 g
Unsaturated Fat: Not listed
Trans Fat: Not listed
Carbohydrates: 8.1 g
Fiber: 2.3 g
Protein: 43 g
Cholesterol: 148 mg