Can I make Keto Jalapeno Popper Bites in an air fryer?

Absolutely! Using an air fryer can give you a wonderfully crisp exterior without the extra oil. Preheat your air fryer to 350°F. Arrange the bites in a single layer and cook for about 8-10 minutes until golden brown. Keep an eye on them to prevent overcooking. You'll love how quick and easy this method is!

How can I make Keto Jalapeno Popper Bites without flour or crescent dough?

You can replace the crescent dough with a low-carb alternative like almond flour dough or use large jalapeño halves as the base. Hollow out the jalapeños and fill them with the cheese mixture. Bake them at 375°F for 12-15 minutes until they're tender. This keeps your bites low-carb and gluten-free.

Is it possible to make Keto Jalapeno Popper Bites without cheese?

While cheese is a key ingredient, you can substitute it with a dairy-free cream cheese alternative if needed. Look for a product that melts well and adjusts the seasonings to ensure your bites are still flavorful. Nutritional yeast can add a cheesy taste without adding dairy. Remember, these bites are all about personalizing to your dietary needs!

How do I bake Keto Jalapeno Popper Bites to perfection?

Baking is a fuss-free way to prepare these bites. Preheat your oven to 375°F and place the bites on a lined baking sheet. Bake for 10-12 minutes until they're golden and bubbling. For even cooking , ensure the bites are spaced out and not overcrowded. Let them cool slightly before serving to allow the flavors to meld.

Delicious Keto Jalapeno Popper Bites Recipe.

Description

These keto-friendly jalapeño popper bites are loaded with creamy cheese, crispy turkey bacon, and a spicy kick—perfect for game days or parties!

Ingredients

Scale

1 1/2 cups shredded mozzarella cheese

3/4 cup almond flour

2 tablespoons cream cheese

1 egg, beaten

8 oz cream cheese, softened

1/2 cup cooked and crumbled turkey bacon

1/2 cup diced jalapeños

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Mix mozzarella and almond flour in a bowl; microwave until melty, about 1 minute.

3. Stir in cream cheese and beaten egg until smooth and elastic.

4. Roll out dough between parchment paper to 1/4 inch thickness; cut into small squares.

5. Combine cream cheese, turkey bacon, jalapeños, garlic, and onion powder in a bowl.

6. Place a teaspoon of filling onto each square; fold to seal.

7. Bake for 12–15 minutes or until golden brown.

Notes

Use gloves when handling jalapeños to avoid irritation.

For extra heat, add a pinch of cayenne pepper to the filling.

Prep Time: 15
Cook Time: 12
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 110 kcal
Sugar: 1 g
Sodium: 120 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 25 mg