How does keto-friendly bread work?

Keto-friendly bread swaps out traditional wheat flour with low-carb alternatives like almond flour. This keeps the carbohydrate count low while maintaining a satisfying texture. Ingredients like granulated sweeteners and baking powder help achieve the right rise and sweetness without the sugar spike. The result is a moist, flavorful loaf that fits perfectly into a keto lifestyle.

How many carbs are in this keto dessert lemon bread?

This keto lemon bread is designed to be low in carbs, with the primary ingredients being almond flour and lemon juice. Each slice contains a minimal amount of net carbs, making it a guilt-free indulgence on a keto diet. Always check the exact nutrition information provided in the recipe to tailor your intake to your dietary needs.

Is lemon perfect for a keto-friendly diet?

Absolutely! Lemons are a great addition to a keto diet because they add bright flavor with minimal carbs. The natural tanginess enhances dishes without the need for excessive sweeteners. Lemon zest, in particular, packs a punch and contributes to the flavor without adding extra carbs.

Do keto desserts taste good?

Keto desserts can be surprisingly delicious! With the right ingredients, you won’t miss the sugar or carbs. The key is using quality sweeteners and flours that mimic traditional textures and flavors. This lemon bread, for example, offers a satisfying balance of tart and sweet, proving that keto treats can be both indulgent and healthy.

Delicious Keto Dessert Lemon Bread Recipe

Name: Zesty Keto Dessert Lemon Bread: Simple, Low-Carb Indulgence
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups almond flour; 1/3 cup granulated sweetener; 1 tbsp baking powder; 1/2 tsp salt; 2/3 cup plain yogurt or coconut cream; 1/4 cup lemon juice; 3 eggs or flax eggs; 1 tbsp lemon zest

Description

This sweet keto lemon bread recipe makes a perfect healthy breakfast or sugar-free dessert.

Ingredients

Scale

2 cups almond flour

1/3 cup granulated sweetener

1 tbsp baking powder

1/2 tsp salt

2/3 cup plain yogurt or coconut cream

1/4 cup lemon juice

3 eggs or flax eggs

1 tbsp lemon zest

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Instructions

1. Preheat oven to 325 F and grease a 9×5 loaf pan or line with parchment paper.

2. Stir all ingredients together until smooth.

3. Pour the mixture into the prepared pan.

4. Bake for 50 minutes.

5. Let cool completely before removing from the pan.

Notes

Letting the bread cool completely helps it hold its shape.

Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 10
Cook Time: 50
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 108 kcal
Sugar: 1 g
Sodium: 146 mg
Fat: 9 g
Saturated Fat: 1 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 47 mg