Are sausages keto-approved?

Yes, sausages can be keto-approved if you choose the right kind. Look for natural ground breakfast sausage with no added sugars or fillers, as these can increase carb counts. Always check the label for any hidden carbs or unwanted ingredients. Sausages are typically high in fat and protein, making them a great fit for a keto lifestyle.

How do you reheat keto crack sausage balls?

To reheat keto crack sausage balls, simply place them in a preheated oven at 350 degrees for about 5-7 minutes. This will help maintain their crispy exterior and cheesy interior. You can also use a microwave for a quicker option, but they may lose a bit of texture. Make sure they reach your desired temperature without overcooking them.

How many sausage balls can I eat on keto?

You can enjoy keto crack sausage balls in moderation as part of your daily carb and calorie allowance. It's important to track your macros to ensure your intake aligns with your keto goals. Typically, one or two sausage balls as a snack or appetizer should fit nicely into your plan. Remember, balance is crucial, so enjoy them alongside other nutrient-dense foods.

How many calories are in keto crack sausage balls?

Each serving of keto crack sausage balls contains approximately 315 calories. This makes them a satisfying and energy-packed snack or appetizer. Keep in mind that portion control is key, especially if you're counting calories as part of your keto journey. These sausage balls are designed to fuel your body with healthy fats and proteins, keeping you full and energized.

Delicious Keto Crack Sausage Balls Recipe

Name: Keto Crack Sausage Balls: Irresistibly Cheesy & Low-Carb Delight
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb natural ground breakfast sausage; 1 cup almond flour; 1/4 cup green onions, chopped; 1 cup shredded cheddar cheese; 1/2 cup chopped turkey bacon; 6 oz cream cheese, softened

Description

The perfect appetizer or snack! Keto crack sausage balls are filled with rich cream cheese and topped with crispy turkey bacon.

Ingredients

Scale

1 lb natural ground breakfast sausage

1 cup almond flour

1/4 cup green onions, chopped

1 cup shredded cheddar cheese

1/2 cup chopped turkey bacon

6 oz cream cheese, softened

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Instructions

1. Preheat the oven to 400 degrees.

2. Add the ingredients to a mixing bowl, and blend until well combined.

3. Form the mixture into 24 evenly sized balls, and place onto a parchment or silicone baking mat-lined baking sheet.

4. Bake for 18 minutes, or until cooked through.

5. Let cool and serve.

Notes

Use a cookie scoop for evenly sized balls.

Store leftovers in the refrigerator for up to five days.

Prep Time: 15
Cook Time: 18
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 4 sausage balls
Calories: 315 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 17 g
Cholesterol: 68 mg