How can I make Keto Crack Chicken in a slow cooker?

Absolutely! To make Keto Crack Chicken in a slow cooker, cook the bacon separately and set it aside. Sear the seasoned chicken in the bacon grease before transferring it to the slow cooker. Top with the cream cheese mixture, bacon, and shredded cheese. Cook on low for 4-6 hours or until the chicken is tender. This method lets you savor all the flavors with minimal effort.

Can I prepare Keto Crack Chicken in the oven?

Yes, the oven is perfect for this recipe! Simply season and sear the chicken breasts, then transfer them to a baking dish. Top them with the cream cheese mixture, crispy bacon, and shredded cheese. Bake in a preheated oven at 400°F (200°C) for about 15 minutes or until the cheese is melted and bubbly. It’s an easy, hands-off method that yields delicious results.

What if I want a lazy keto version of this recipe?

No problem! For a lazy keto approach, skip the searing step. Place raw, seasoned chicken breasts directly in your baking dish or slow cooker. Add the cream cheese mixture and other toppings, then bake or cook as instructed. This saves time while still delivering that irresistible flavor.

Can I use a ranch packet for this Keto Crack Chicken recipe?

Certainly! Using a ranch packet is a convenient way to add flavor. Simply mix the ranch seasoning with your cream cheese mixture before spreading over the chicken. Remember to check for added sugars or carbs in the packet to keep it keto-friendly. This shortcut keeps things simple without skimping on taste.

Delicious Keto Crack Chicken Recipe

Name: Keto Crack Chicken: Your New Favorite Low-Carb Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 small chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon oil; 4 slices turkey bacon, chopped; 1 tablespoon butter; 6 ounces shredded cheese; 4 ounces cream cheese, softened; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon celery salt; 1/4 teaspoon dried dill

Description

This keto crack chicken is a delicious and addictive dinner recipe combining chicken, turkey bacon, two kinds of cheeses, and ranch dressing! Low in carbs but full of flavor, it comes together in under 20 minutes!

Ingredients

Scale

4 small chicken breasts

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic powder

1 teaspoon oil

4 slices turkey bacon, chopped

1 tablespoon butter

6 ounces shredded cheese

4 ounces cream cheese, softened

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon celery salt

1/4 teaspoon dried dill

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Instructions

1. Preheat the oven to 400F. Grease a 13 x 9-inch baking dish and set aside.

2. Pound the chicken breasts to 1/4 inch thickness. Season with salt, pepper, and garlic powder.

3. Heat oil in a non-stick pan over medium heat. Cook turkey bacon until crispy, remove, leaving grease.

4. Add butter to the pan. Sear chicken breasts for 2-3 minutes on each side until golden.

5. Transfer chicken to a baking dish, pour pan juices over.

6. In a bowl, mix cream cheese and spices. Spread over chicken.

7. Top with turkey bacon and shredded cheese.

8. Bake for 15 minutes until cheese is melted and chicken is cooked through.

Notes

Instant pot method: Sauté turkey bacon, sear chicken, then cook with cream cheese mix on High Pressure for 15 minutes.

Slow cooker method: Cook turkey bacon and chicken, then slow-cook with cream cheese mix on Low for 8 hours.

Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 5
Cook Time: 10
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 242 kcal
Sugar: 1 g
Sodium: 898 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 40 g
Cholesterol: 115 mg