How can I make Keto Crack Chicken using a slow cooker?

To prepare Keto Crack Chicken in a slow cooker, start by cooking the bacon until crispy, then set it aside. Place the chicken breasts in the slow cooker, season them, and top with the cream cheese mixture. Add the bacon and shredded cheese on top. Cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender. This method is perfect for those days when you want to set it and forget it!

Can I bake Keto Crack Chicken in the oven?

Absolutely! Preheat your oven to 400°F (200°C). After searing the chicken and preparing the cream cheese mixture, place everything in a greased baking dish. Sprinkle on the cheese and bacon, then bake for about 15 minutes or until the chicken is cooked through and the cheese is melted. This oven method creates a lovely golden crust that's hard to resist.

What are some tips for making lazy keto chicken recipes like this one?

For a lazy keto approach, focus on minimal prep and quick cooking methods. Use pre-cooked bacon and pre-shredded cheese to save time. You can also marinate the chicken in advance to enhance flavor without additional effort on the cooking day. This recipe comes together in under 20 minutes, making it perfect for busy weeknights while still keeping it keto.

Are there any keto-friendly substitutions for this recipe?

Absolutely! If you want to skip the bacon, try turkey bacon or omit it altogether for a lighter option. For the cheese, any favorite keto-friendly cheese works well, such as mozzarella or gouda. You can also use a ranch seasoning packet instead of individual spices to keep things simple. These substitutions ensure the dish remains flavorful while catering to your dietary preferences.

Delicious Keto Crack Chicken Recipe

Name: Keto Crack Chicken: Addictive Flavor with Low-Carb Benefits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 small chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon oil; 4 slices turkey bacon, chopped; 1 tablespoon butter; 6 ounces shredded cheese; 4 ounces cream cheese, softened; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon celery salt; 1/4 teaspoon dried dill

Description

This keto crack chicken is a delicious and addictive dinner recipe combining chicken, turkey bacon, cheeses, and ranch dressing! Low in carbs but full of flavor, it comes together in under 20 minutes!

Ingredients

Scale

4 small chicken breasts

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic powder

1 teaspoon oil

4 slices turkey bacon, chopped

1 tablespoon butter

6 ounces shredded cheese

4 ounces cream cheese, softened

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon celery salt

1/4 teaspoon dried dill

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Instructions

1. Preheat the oven to 400°F. Grease a 13 x 9-inch baking dish and set aside.

2. Pound the chicken breasts until 1/4 inch thick. Season with salt, pepper, and garlic powder.

3. Heat oil in a non-stick pan over medium heat. Cook turkey bacon until crispy. Remove turkey bacon, leaving grease in the pan.

4. Add butter to the pan. Sear chicken breasts for 2-3 minutes per side until golden.

5. Transfer chicken to the baking dish. Pour pan juices over the chicken.

6. In a bowl, mix cream cheese with onion powder, garlic powder, celery salt, and dill.

7. Spread cream cheese mixture over chicken. Top with turkey bacon and shredded cheese.

8. Bake for 15 minutes until chicken is cooked and cheese melted. Serve immediately.

Notes

Instant pot and slow cooker methods available.

Store leftovers in the fridge for up to 3 days or freeze for up to 6 months.

Reheat at 350°F for 8-10 minutes or microwave for 45 seconds.

Prep Time: 5
Cook Time: 10
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 242 kcal
Sugar: 0 g
Sodium: 898 mg
Fat: 20 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 40 g
Cholesterol: 0 mg