What is a keto churro donut made of?

Keto churro donuts are crafted with a blend of almond flour and coconut flour, making them low in carbs and perfect for a keto lifestyle. They include baking essentials like baking powder and cinnamon, with xanthan gum for a tender texture. Sweetness comes from powdered monkfruit erythritol, a sugar-free alternative. Heavy cream, eggs, and butter add richness, while vanilla extract enhances flavor. The churro magic happens with a cinnamon "sugar" coating made from granulated monkfruit sweetener.

How does a churro donut differ from a regular donut?

A churro donut combines the delightful cinnamon-sugar flavor of churros with the soft, fluffy texture of a donut. Unlike traditional fried churros, these are baked, making them a healthier option. The keto version swaps out regular flour and sugar for low-carb alternatives, ensuring you can enjoy them without derailing your health goals. The result is a golden, aromatic treat with all the warm spices you crave, but without the extra carbs.

What does a churro donut taste like?

Picture this: a warm, cinnamon-scented cloud that melts in your mouth. A churro donut has a comforting, nostalgic flavor, similar to a classic churro but even more tender. The cinnamon-sugar topping adds a sweet and spicy contrast that dances on your taste buds. Paired with a sugar-free chocolate dip, these donuts offer a symphony of flavors that’s sure to satisfy your sweet tooth while staying keto-friendly.

Who makes keto churro donuts?

You do! With the right ingredients and a trusty donut pan, anyone can whip up these keto delights at home. Baking your own allows you to control the ingredients and ensure they're truly low-carb and sugar-free. Plus, homemade churro donuts fill your kitchen with the irresistible aroma of cinnamon and vanilla, making the process as enjoyable as the end result. So, roll up your sleeves and delight in the joy of creating these tasty treats!

Delicious Keto Churro Donut Recipe

Name: Keto Churro Donut Delight: A Sugar-Free Indulgence
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 2 tsp baking powder; 1 tbsp cinnamon; 1/2 tsp xanthan gum; 1/4 tsp salt; 3/4 cup + 2 tbsp heavy cream; 1/2 cup powdered monkfruit erythritol sweetener; 1 tsp white vinegar; 1 tsp pure vanilla bean paste; 2 eggs; 5 tbsp melted butter; Cinnamon “Sugar” Coating; 3 tbsp melted butter; 1 tbsp cinnamon; 1/4 cup granulated monkfruit sweetener; Sugar Free Chocolate Dip; 1/3 cup heavy cream; 5 tbsp stevia-sweetened chocolate chips; 1 tsp butter

Description

Light and fluffy, perfectly golden baked keto churro donuts. Served with sugar-free chocolate dip.

Ingredients

Scale

1 cup almond flour

1/2 cup coconut flour

2 tsp baking powder

1 tbsp cinnamon

1/2 tsp xanthan gum

1/4 tsp salt

3/4 cup + 2 tbsp heavy cream

1/2 cup powdered monkfruit erythritol sweetener

1 tsp white vinegar

1 tsp pure vanilla bean paste

2 eggs

5 tbsp melted butter

Cinnamon “Sugar” Coating

3 tbsp melted butter

1 tbsp cinnamon

1/4 cup granulated monkfruit sweetener

Sugar Free Chocolate Dip

1/3 cup heavy cream

5 tbsp stevia-sweetened chocolate chips

1 tsp butter

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Instructions

1. Preheat oven to 350°F.

2. Mix almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and salt in a large bowl.

3. Combine heavy cream and vinegar in a measuring cup; set aside.

4. Whisk melted butter, powdered sweetener, cream mixture, eggs, and vanilla until bubbly.

5. Pour wet mixture into dry ingredients; stir until a thick batter forms.

6. Pipe batter into greased donut molds.

7. Bake for 15-18 minutes until browned and firm.

8. Let cool slightly before removing from pan.

9. Dip donuts in melted butter, then roll in cinnamon/sweetener mixture.

10. For chocolate dip, heat cream to near boil, add chocolate chips and butter, stir until smooth.

Notes

Watch baking time as ovens vary.

Donuts can also be made as muffins.

Store in the fridge for up to 3 days or freeze for longer storage.

Prep Time: 10
Cook Time: 18
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 170 kcal
Sugar: 1 g
Sodium: 120 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 50 mg