How long do Keto Churro Chaffles keep in the fridge?

Keto Churro Chaffles can be stored in the fridge for up to 5 days. Make sure to let them cool completely before placing them in an airtight container to maintain their texture. When you're ready to enjoy them again, simply pop them in a toaster or a warm oven to refresh that delightful crispiness. Remember, the fridge can slightly soften them, so reheating helps bring back the original churro-like texture. If you find yourself with leftovers, they also freeze well.

Why do my chaffles stick to the waffle iron?

Chaffles can stick if the waffle iron isn’t properly preheated or greased. Ensure your waffle maker is hot and spray it with a bit of non-stick cooking spray before adding the batter. Using a non-stick waffle iron helps, but if sticking continues, you might need to adjust the cheese-to-flour ratio slightly. The melted cheese acts as a binder, so making sure it’s well-distributed can prevent sticking. It's also crucial not to overfill the waffle iron, as this can lead to batter overflow and sticking.

How many Keto Churro Chaffles is a serving?

Generally, a serving is considered one chaffle, especially when it’s rich and satisfying like the Keto Churro Chaffle. This recipe yields three mini chaffles, and they’re quite filling due to the cheese and almond flour content. If you’re enjoying them as a dessert or snack, one should suffice, but feel free to adjust based on your hunger and dietary goals. Remember, they’re low in carbs, so they fit nicely within a keto or low-carb lifestyle!

What ingredients are used to make a Keto Churro Chaffle?

A Keto Churro Chaffle is made with a blend of simple ingredients, including an egg, shredded mozzarella cheese, almond flour, Swerve sweetener, and a touch of baking powder. The churro topping features melted butter, more Swerve, and cinnamon. These ingredients come together to create a delightful balance of sweet and savory, with a texture reminiscent of classic churros. The combination of cheese and almond flour provides a perfect base for enjoying a guilt-free, low-carb treat.

Delicious Keto Churro Chaffle Recipe

Description

A delightful, low-carb twist on a classic churro using a cheesy waffle base.

Ingredients

Scale

1 egg

1/2 cup shredded mozzarella cheese

1/4 cup almond flour

2 tablespoons Swerve granular

1/8 teaspoon baking powder

2 tablespoons melted butter

3 tablespoons Swerve granular

1 teaspoon cinnamon

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Instructions

1. Combine the egg, cheese, almond flour, baking powder, and 2 tablespoons of Swerve in a bowl and mix well.

2. Preheat a mini waffle iron and lightly grease it. Pour enough batter to cover the bottom. Cook each chaffle until crisp.

3. Melt the butter and mix with 3 tablespoons of Swerve and cinnamon for the topping.

4. Cover each chaffle with the churro topping and serve immediately.

Notes

Do not overfill the waffle iron; the batter will expand.

Apply the churro topping right before serving for the best texture.

Prep Time: 5
Cook Time: 10
Category: Breakfast
Method: Waffled
Cuisine: American

Nutrition

Serving Size: 1 chaffle
Calories: 200 kcal
Sugar: 1 g
Sodium: 250 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 75 mg