How does keto chocolate work in this fudge?

Keto chocolate, like Lily's baking chips, is made with sugar substitutes like stevia or erythritol, which have minimal impact on blood sugar levels. These substitutes allow you to enjoy the rich taste of chocolate without the carbs. In this fudge, the keto chocolate melts smoothly, blending with the other ingredients to create a creamy, indulgent texture. It's the perfect way to satisfy your chocolate cravings without derailing your keto goals. Remember, quality matters, so choose a brand you love.

Can I make fudge without using sugar?

Absolutely! This keto chocolate peppermint fudge recipe swaps traditional sugar with Swerve confectioners sugar substitute. Swerve is a popular choice for keto recipes because it has zero net carbs and measures cup-for-cup like sugar. It helps achieve the same sweetness and texture you'd expect from fudge. The key is to mix it well with the other ingredients to ensure a smooth consistency and balanced sweetness. You won't miss the sugar at all!

How can I enjoy chocolate on a keto diet?

Enjoying chocolate on keto is all about choosing the right kind. Opt for dark chocolate with a high cacao content or specially formulated keto chocolate that's low in carbs. These options are often sweetened with sugar substitutes that won't spike your blood sugar. You can use them in recipes like this fudge or enjoy them as a treat on their own. Just keep an eye on portion sizes to stay within your daily carb limits.

What are common mistakes when making fudge, and how can I avoid them?

A common mistake is not cooking the mixture to the right consistency. Make sure it thickens to resemble sweetened condensed milk before removing it from the heat. Another issue is not cooling the mixture properly before adding the chocolate chips, which can cause them to separate. Use a candy thermometer if needed, and allow the mixture to cool slightly before stirring in the chips. Finally, ensure the pan is lined with parchment paper for easy removal once set. These steps will help you achieve perfect fudge every time!

Keto Chocolate Peppermint Fudge Recipe

Name: Indulgent Keto Chocolate Peppermint Fudge in Just 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup heavy whipping cream; 2 tablespoons unsalted butter; 1/3 cup Swerve confectioners sugar substitute; 1/2 teaspoon vanilla bean paste; 1/2 teaspoon peppermint extract; 1 tablespoon cocoa powder; 1 cup Lily’s baking chips

Description

An easy keto and low-carb chocolate peppermint fudge recipe with only 7 ingredients and ready in less than 25 minutes. You’ll be adding this one to your favorite Christmas Keto Recipes!

Ingredients

Scale

1 cup heavy whipping cream

2 tablespoons unsalted butter

1/3 cup Swerve confectioners sugar substitute

1/2 teaspoon vanilla bean paste

1/2 teaspoon peppermint extract

1 tablespoon cocoa powder

1 cup Lily’s baking chips

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Instructions

1. Combine butter, heavy whipping cream, extracts, Swerve, and cocoa powder in a saucepan over medium heat. Whisk well.

2. Cook until the mixture thickens like sweetened condensed milk.

3. Remove from heat and cool for 10-15 minutes.

4. Mix in baking chips until melted.

5. Pour into a parchment-lined loaf pan and refrigerate for at least 3 hours.

Notes

Use high-quality ingredients for best results.

Line the pan with parchment paper for easy removal.

Garnish with crushed sugar-free candy canes for a festive touch.

Store in the fridge for up to a week.

Prep Time: 5
Cook Time: 15
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 83 kcal
Sugar: 0 g
Sodium: 20 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 18 mg