1. Can I make Keto Cheesecake in a Mug without baking?

Yes! For a no-bake version, mix softened cream cheese, powdered sweetener, and a splash of heavy cream. Spoon into ramekins and chill for at least an hour until set.

2. How do I make a 3-ingredient Keto Cheesecake in a Mug?

You only need cream cheese, an egg, and powdered sweetener. Whisk until smooth, microwave for about 60–75 seconds, and chill before serving.

3. Can I make Keto Mug Cheesecake without eggs?

Absolutely. Replace the egg with 1–2 tablespoons of sour cream or heavy cream. The result will be slightly softer but still creamy.

4. What’s the difference between a keto mug cake and a mug cheesecake?

A mug cake uses flour alternatives like almond or coconut flour and rises like a cake, while a mug cheesecake is flourless and has a dense, creamy texture.

5. Can I make a no-bake 3-ingredient keto cheesecake?

Yes. Blend cream cheese, powdered sweetener, and heavy cream until fluffy, then chill until firm for an easy, no-bake treat.

Keto Cheesecake in a Mug – Quick, Creamy & Low-Carb Bliss

Name: Keto Cheesecake in a Mug – Quick, Creamy & Low-Carb Bliss
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Cuisine: Keto
Ingredients: 5 oz (142g) cream cheese, softened; 1 large egg; 2 tbsp powdered sweetener; 1/2 tsp vanilla extract; 1/2 tsp lemon juice; 1 tsp lemon zest

Description

A rich, creamy keto cheesecake made in minutes using a mug and a microwave — perfect for satisfying cravings without breaking your low-carb goals.

Ingredients

Scale

5 oz (142g) cream cheese, softened

1 large egg

2 tbsp powdered sweetener (erythritol or allulose)

1/2 tsp vanilla extract

1/2 tsp lemon juice

1 tsp lemon zest

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Instructions

1. Place softened cream cheese in a small mixing bowl. Whisk in powdered sweetener, egg, vanilla extract, and lemon juice until smooth.

2. Lightly grease a microwave-safe mug or ramekin with butter or coconut oil. Pour in the batter, leaving space at the top.

3. Microwave on high for 60 seconds. Check doneness — edges should be set and center slightly jiggly. Add 15–20 seconds if needed.

4. Cool for 5–10 minutes, then refrigerate for at least 30 minutes before serving.

5. Top with berries or sugar-free chocolate sauce, if desired.

Notes

For no-bake: skip the egg and chill mixture before serving.

For egg-free: replace egg with 2 tbsp sour cream or heavy cream.

Best enjoyed chilled for optimal flavor and texture.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: Keto

Nutrition

Serving Size: 1 mug
Calories: 213
Sugar: 2.4g
Sodium: 210mg
Fat: 22.2g
Saturated Fat: 13.5g
Unsaturated Fat: 7.4g
Trans Fat: 0g
Carbohydrates: 2.8g
Fiber: 0.3g
Protein: 8.1g
Cholesterol: 103mg