Description
Chewy coconut filling coated in sugar-free chocolate, these Keto Bounty Bars are a delicious low-carb twist on a nostalgic classic.
Ingredients
2 cups unsweetened shredded coconut
1/3 cup powdered erythritol or monk fruit
1/3 cup coconut cream
2 tbsp coconut oil
200g sugar-free dark chocolate
Instructions
1. Mix coconut, sweetener, coconut cream, and coconut oil until combined.
2. Shape mixture into bars and freeze for 20 minutes.
3. Melt sugar-free chocolate with 1 tsp coconut oil.
4. Dip frozen bars into chocolate, coat evenly.
5. Let set on parchment, drizzle extra chocolate if desired.
Notes
Store in the fridge up to 2 weeks or freeze for 3 months.
Add chopped nuts for crunch or sea salt for flavor contrast.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 185
- Sugar: 1g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg