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Keto Bounty Bars

Keto Bounty Bars: A Sweet Low-Carb Treat You’ll Love


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  • Author: Judy Newton
  • Total Time: 25 mins
  • Yield: 12 bars 1x

Description

Chewy coconut filling coated in sugar-free chocolate, these Keto Bounty Bars are a delicious low-carb twist on a nostalgic classic.


Ingredients

Scale

2 cups unsweetened shredded coconut

1/3 cup powdered erythritol or monk fruit

1/3 cup coconut cream

2 tbsp coconut oil

200g sugar-free dark chocolate


Instructions

1. Mix coconut, sweetener, coconut cream, and coconut oil until combined.

2. Shape mixture into bars and freeze for 20 minutes.

3. Melt sugar-free chocolate with 1 tsp coconut oil.

4. Dip frozen bars into chocolate, coat evenly.

5. Let set on parchment, drizzle extra chocolate if desired.

Notes

Store in the fridge up to 2 weeks or freeze for 3 months.

Add chopped nuts for crunch or sea salt for flavor contrast.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 bar
  • Calories: 185
  • Sugar: 1g
  • Sodium: 25mg
  • Fat: 17g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg