What makes this Keto Beef Burrito Skillet recipe keto-friendly?

This recipe uses Miracle Rice instead of traditional high-carb rice, significantly reducing the carb count. The inclusion of healthy fats from ground beef, cheese, and avocado supports keto dietary goals. By steering clear of tortillas, the dish maintains its burrito essence without the carbs. Enjoy all the classic flavors while staying in ketosis. Plus, the meal is packed with protein and fiber, keeping you full and satisfied.

Can I make this beef burrito skillet recipe ahead of time?

Absolutely! You can prepare the entire dish and store it in an airtight container in the fridge for up to 3 days. When you're ready to eat, simply reheat it over low heat on the stove or in the microwave. Add fresh toppings like avocado and cilantro just before serving to keep them vibrant. It’s a great option for meal prep and busy weeknights.

What can I substitute if I can't find Miracle Rice?

If Miracle Rice isn't available, you can use cauliflower rice as a low-carb alternative. Simply sauté it in a bit of oil until tender, and proceed with the recipe as directed. Cauliflower rice has a mild flavor that pairs well with the spices in the dish. Keep in mind, cauliflower rice may release more moisture, so adjust the simmer time if necessary. This swap keeps the dish keto-friendly without compromising on texture.

How can I adjust the spice level in this recipe?

To dial down the heat, reduce the amount of chili powder or opt for a milder variety. If you prefer more heat, consider adding a pinch of cayenne pepper or diced jalapeños. You can also offer hot sauce on the side for those who like it spicy. Remember, homemade meals are all about customization, so feel free to adjust according to your spice tolerance. Enjoy experimenting until you find your perfect balance!

Delicious Keto Beef Burrito Skillet Recipe

Name: One-Pan Keto Beef Burrito Skillet: Flavor Explosion in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef (80/20 lean); 1 small yellow onion, diced; 1 green pepper, diced; 1 red pepper, diced; 1 yellow pepper, diced; 2 tablespoons chili powder; 2 teaspoons cumin; 1 – 8 ounce bag of Miracle Rice; 1 1/2 cups beef broth; 1 cup cheddar cheese, shredded; 1/2 cup sour cream; 1 avocado, sliced; 1 bushel of cilantro, chopped

Description

A comforting keto-friendly skillet full of flavor and warmth.

Ingredients

Scale

1 1/2 pounds ground beef (80/20 lean)

1 small yellow onion, diced

1 green pepper, diced

1 red pepper, diced

1 yellow pepper, diced

2 tablespoons chili powder

2 teaspoons cumin

1 – 8 ounce bag of Miracle Rice

1 1/2 cups beef broth

1 cup cheddar cheese, shredded

1/2 cup sour cream

1 avocado, sliced

1 bushel of cilantro, chopped

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Instructions

1. Rinse the Miracle Rice in a strainer to remove packaging liquid.

2. In a large cast-iron skillet over medium heat, cook the rice until it dries. Set aside.

3. In the same skillet, cook ground beef, onion, and peppers until beef is browned and onions are translucent, about 7 to 8 minutes.

4. Stir in chili powder and cumin.

5. Add beef broth and rice to the skillet. Bring to a boil.

6. Simmer for 5 to 10 minutes until liquid reduces.

7. Turn off heat, stir in cheddar cheese until melted.

8. Serve warm with extra cheese, sour cream, avocado, and cilantro.

Notes

Miracle Rice helps keep the dish low carb.

Adjust seasoning to taste.

Prep Time: 10
Cook Time: 20
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 357 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 11 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 95 mg