Cheesy Keto BBQ Chicken Casserole: Flavorful & Easy!

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The Memory Behind This Treat

I remember the first time I whipped up this Keto BBQ Chicken Casserole. It was one of those rainy Asheville afternoons when you crave something cozy yet packed with flavor. My kitchen was filled with the rich aroma of bubbling cheese and smoky barbecue sauce, and it reminded me of summer cookouts with my grandmother. She always had a knack for bringing people together with her cooking, and this dish does just that—minus the carb overload!

The idea for this casserole started when I was determined to create a low-carb, satisfying meal that didn’t compromise on taste. I had a vivid memory of my grandmother’s BBQ chicken, smoky and tender, but I needed to make it keto-friendly. I swapped out her sugary sauce for a sugar-free version, added plenty of gooey cheese, and just enough crispy bacon to make it irresistible. My family was skeptical at first, but after a single bite, they were hooked.

Cooking this dish always brings a smile to my face. It combines the best of Southern comfort with a healthy twist, perfect for anyone on a keto journey. The tender chicken, rich cheese, and tangy BBQ sauce are a reminder that healthy eating doesn’t mean sacrificing flavor. It’s become my go-to for gatherings, just like grandma’s recipe was for her. I hope it finds a special place on your table too!

How To Make It (Mix & Ingredients)

Making this Keto BBQ Chicken Casserole is like crafting a delicious, low-carb masterpiece that you’ll keep coming back to. Start with 1 1/4 pounds of boneless, skinless chicken breast. You can cook it in a slow cooker for about 3 hours on high or 6 hours on low. If you’re in a rush, grab a rotisserie chicken from your local market—your secret’s safe with me! Season the chicken with a sprinkle of garlic pepper and a dash of salt for that added flavor boost.

Step-by-step preparation of Keto BBQ Chicken Casserole

Once your chicken is cooked and chopped, preheat your oven to 350 degrees and grease an 8×8 baking dish. Layer the chicken at the bottom and pour over 1 1/8 cups of sugar-free BBQ sauce. Feel free to use a homemade version or your favorite store-bought one—just keep an eye on those carbs! Crumble 6 pieces of cooked bacon over the top for that smoky goodness. Next, cover everything with a blend of 1 cup Monterey Jack and 1 cup Sharp Cheddar Cheese. It’s a cheese lover’s dream come true!

Bake it for 15 to 20 minutes until the cheese is melted and bubbly. If you’re like me and adore a slightly browned top, give it an extra 2-minute broil. Sprinkle 3/4 teaspoon of parsley for a touch of freshness, and voilà! Your Keto BBQ Chicken Casserole is ready to dazzle your taste buds. This dish pairs wonderfully with a fresh green salad or some roasted veggies for a complete meal. Enjoy the comforting and bold flavors while sticking to your health goals.

Make-Ahead & Storage

Planning ahead with this Keto BBQ Chicken Casserole can be a lifesaver during busy weeks. You can easily prepare the chicken in the slow cooker ahead of time. Once cooked, chop it into large pieces and store it in an airtight container in the fridge for up to 3 days. This way, when you’re ready to assemble the casserole, half the work is already done!

If you want to make the entire casserole in advance, go ahead and assemble it without baking. Cover the dish tightly with plastic wrap or foil and store it in the fridge for up to 2 days. When you’re ready to enjoy, simply bake as instructed until the cheese is melted and bubbly.

For those who find joy in freezer meals, this casserole can be a great option as well. Assemble it in a freezer-safe dish, but skip the baking step. Wrap it tightly to prevent freezer burn and store it for up to a month. When the craving hits, let it thaw overnight in the fridge and then bake until heated through. This ensures every bite is as flavorful as the first time you made it!

Storing leftovers is easy, too. Keep any remaining portions in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick and tasty meal. The flavors only get better with time, making it a go-to choice for delicious, low-carb meal planning.

Best Ingredients & Party Variations

When it comes to crafting the perfect Keto BBQ Chicken Casserole, choosing quality ingredients makes all the difference. Start with boneless, skinless chicken breast for its lean protein and versatility. Slow-cooking the chicken with garlic seasoning infuses it with flavor, making every bite a delight. For the sauce, opt for a sugar-free BBQ sauce to keep your carb count in check while still packing a tangy punch. Monterey Jack and sharp cheddar cheeses create a rich, gooey topping that’s absolutely irresistible.

Now, let’s talk about party variations to make this dish a hit at any gathering. You can scale up the recipe to feed a crowd by doubling the ingredients and using a larger baking dish. Want to add a bit of heat? Sprinkle in some crushed red pepper flakes or drizzle a bit of hot sauce. For a smoky twist, try using smoked cheddar or even a bit of smoked paprika. Adding veggies like sautéed bell peppers or mushrooms can boost the nutritional value without straying from your keto goals.

Looking to mix things up even more? Consider serving this casserole in individual ramekins for a fun, personalized touch at your next get-together. It not only makes for a beautiful presentation but also ensures perfect portion control. Whether you’re serving a family dinner or hosting a backyard BBQ, this Keto BBQ Chicken Casserole is sure to impress with its bold flavors and comforting appeal.

Serving the finished Keto BBQ Chicken Casserole

FAQ’s About Keto BBQ Chicken Casserole

Can I make this Keto BBQ Chicken Casserole in a slow cooker?

Absolutely! You can start the chicken in the slow cooker to ensure it’s tender and flavorful. Cook on low for about 6 hours or on high for 3 hours with some garlic seasoning and chicken broth. Once the chicken is cooked, transfer it to a baking dish and follow the rest of the recipe for the oven. This method adds depth to the flavors and makes the chicken incredibly juicy. Just remember to finish it in the oven for a bubbly cheese topping!

What if I don’t have cream cheese for this casserole?

While cream cheese isn’t required in this recipe, it can add richness if you choose to include it. Simply blend softened cream cheese with the sugar-free BBQ sauce and spread it over the chicken for an extra creamy texture. If you don’t have cream cheese, no worries! The Monterey Jack and Cheddar will provide plenty of cheesy goodness. Feel free to experiment with other low-carb cheeses you enjoy.

How can I make this casserole if I prefer using chicken breasts in the oven?

If you prefer cooking everything in the oven, start by baking the chicken breasts at 375°F for about 25-30 minutes until fully cooked. Once done, let them cool slightly and chop into large pieces. Follow the rest of the casserole recipe, layering the chicken with BBQ sauce, bacon, and cheeses in a greased baking dish. This method is quick and keeps the chicken moist, especially with the flavorful BBQ sauce soaking in.

Are there any keto-friendly substitutions for the BBQ sauce?

Yes, there are plenty of sugar-free BBQ sauces available that work perfectly in this recipe. You can also make your own using tomato paste, vinegar, and your preferred sugar substitute like Monkfruit sweetener. Keeping the BBQ sauce low in carbs is crucial to maintaining the keto-friendly nature of this dish. Whichever route you choose, ensure it’s a flavor balance you love, as it will be the heart of your casserole.

Conclusion

Making this Keto BBQ Chicken Casserole is more than just putting together a meal—it’s about creating memories in the kitchen and around the table. I still remember the first time I whipped up this cheesy delight, the kitchen filled with laughter and the irresistible aroma of barbecue. It brought my family together in a way only a comforting dish can.

This casserole is perfect for sharing with loved ones, whether it’s a casual weeknight dinner or a special gathering. The combination of flavors and the ease of preparation make it a joy to cook. So, why not give it a try? Embrace the opportunity to create your own special moments with this flavorful dish.

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Cheesy Keto BBQ Chicken Casserole: Flavorful & Easy!


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  • Author: Judy Newton
  • Total Time: 220
  • Yield: 1 casserole 1x

Description

This BBQ Keto Chicken Casserole is a family favorite, delicious and easy to make, perfect for your keto meal plan!


Ingredients

Scale

1 1/4 lb boneless skinless chicken breast

1 1/8 cup sugar-free BBQ sauce

1/2 teaspoon garlic seasoning

1 cup Monterey Jack cheese, grated

1 cup Sharp Cheddar cheese, grated

6 pieces turkey bacon, cooked and crumbled

3/4 teaspoon parsley

Salt and pepper to taste


Instructions

1. Cook chicken in a slow cooker for 6 hours on low or 3 hours on high.

2. Preheat oven to 350 degrees F and grease an 8×8 baking dish.

3. Remove chicken, chop into large pieces, and place in the baking dish.

4. Sprinkle with garlic seasoning, then pour BBQ sauce over the chicken.

5. Crumble turkey bacon on top, then cover with Monterey Jack and Cheddar cheese.

6. Bake for 15-20 minutes until cheese is melted and bubbly.

7. Broil for 2 minutes if a browned top is desired. Sprinkle with parsley and serve.

Notes

Sugar alcohols from the BBQ sauce are not included in nutritional information.

Use rotisserie chicken as a quick alternative.

  • Prep Time: 20
  • Cook Time: 200
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265 kcal
  • Sugar: Not specified
  • Sodium: 327 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: 2 g
  • Fiber: Not specified
  • Protein: 29 g
  • Cholesterol: 97 mg

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