How can I make this Keto Bacon Cheeseburger Casserole even easier?

To simplify the process, use pre-cooked bacon or bacon bits to save time. You can also purchase shredded cheese and pre-minced garlic to cut down on prep work. If you're pressed for time, consider browning the ground beef in advance and storing it in the fridge until you're ready to assemble the casserole. These shortcuts help keep your kitchen time minimal while still delivering a delicious dish.

Can I add cream cheese to the casserole for extra creaminess?

Absolutely! Adding cream cheese can give the casserole a richer, creamier texture. Simply soften about 4 ounces of cream cheese and mix it into the egg and cream mixture before pouring it over the beef and bacon. This addition not only boosts the flavor but also enhances the casserole's savory goodness, making it even more satisfying.

What’s the best way to incorporate pickles into this casserole?

Pickles add a bright, tangy flavor that complements the richness of the casserole. Dice about 1/2 cup of dill pickles and sprinkle them over the beef and bacon layer before adding the egg mixture. If you prefer a softer texture, you can mix the pickles into the egg mixture. This little twist brings a zesty kick to each bite, reminiscent of a classic cheeseburger.

How does this casserole fit into a keto diet?

This casserole is perfect for a keto lifestyle as it's low in carbs and high in healthy fats. With ingredients like ground beef, bacon, eggs, and cheese, it provides essential nutrients while keeping carbohydrates to a minimum. The dish is filling and delicious, ensuring you stay on track with your keto goals without feeling deprived. Plus, its versatility allows for easy modifications to suit your personal taste preferences.

Keto Bacon Cheeseburger Casserole Recipe Delight

Name: Indulge in Keto Bacon Cheeseburger Casserole Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds ground beef; 2 cloves garlic, minced; 1/2 teaspoon onion powder; 1 pound cooked turkey bacon, cut into pieces; 8 large eggs; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 12 ounces shredded Cheddar cheese

Description

This low-carb cheeseburger casserole with turkey bacon is so simple to make — your family and friends will love it.

Ingredients

Scale

2 pounds ground beef

2 cloves garlic, minced

1/2 teaspoon onion powder

1 pound cooked turkey bacon, cut into pieces

8 large eggs

1 cup heavy whipping cream

1/2 teaspoon salt

1/4 teaspoon ground black pepper

12 ounces shredded Cheddar cheese

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Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Transfer beef to a 9×13-inch casserole pan. Add cooked turkey bacon and stir to combine; spread in an even layer.

4. Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.

5. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Notes

Make ahead by preparing up to the baking step and storing in the fridge for up to 2 days.

For best results when reheating, use the oven to maintain the cheesy crust.

Prep Time: 15
Cook Time: 35
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 594 kcal
Sugar: 1 g
Sodium: 1243 mg
Fat: 48 g
Saturated Fat: 21 g
Unsaturated Fat: Not specified
Trans Fat: Not specified
Carbohydrates: 2 g
Fiber: Not specified
Protein: 38 g
Cholesterol: 269 mg