This Jiffy Mexican cornbread recipe combines Jiffy Corn Muffin Mix with cream-style corn, sour cream, and green chilies for a moist and flavorful dish. It’s a quick and easy side for any Mexican-inspired meal!
Jiffy Mexican Cornbread with Cream Style Corn
This Jiffy Mexican cornbread is the perfect blend of sweetness and spice. Made with Jiffy Corn Muffin Mix, it’s elevated with cream-style corn, sour cream, green chilies, and cheddar cheese. It’s moist, tender, and a crowd-pleaser for potlucks and family dinners.
Ingredients
Base Ingredients:
- 8.5 oz box Jiffy Corn Muffin Mix vegetarian version recommended
- 2 large eggs
- 2 tbsp unsalted butter melted and slightly cooled
- 1 cup sour cream
- 1 cup cream-style corn
Flavor Enhancers:
- ½ cup green chilies canned or roasted and chopped
- ¾ cup shredded cheddar cheese or Monterey Jack, Pepper Jack, or Mexican blend
Instructions
- Prepare the Oven and Dish:Preheat the oven to 375°F. Butter an 8" x 8" baking dish.
- Mix the Wet Ingredients:In a large mixing bowl, whisk eggs until frothy.Slowly whisk in melted butter until combined. Add sour cream, cream-style corn, and green chilies. Mix with a wooden spoon.
- Combine and Fold:Stir in Jiffy mix until blended. Fold in shredded cheese.
- Bake:Pour the batter into the prepared baking dish. Bake for 35–40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
Cheese Substitutions: Monterey Jack, Pepper Jack, or pre-grated Mexican blend can replace cheddar.
Pan Options: For a cast iron skillet, check for doneness after 25 minutes. Muffin tins may need around 15 minutes.
Extra Ingredients: Add diced jalapeños, sautéed red bell peppers, or scallions for more flavor.
Pan Options: For a cast iron skillet, check for doneness after 25 minutes. Muffin tins may need around 15 minutes.
Extra Ingredients: Add diced jalapeños, sautéed red bell peppers, or scallions for more flavor.
How to Serve this Jiffy Mexican Cornbread
Pair this Jiffy Mexican cornbread with:
- Chili
- Tacos
- Enchiladas
- Zucchini and corn casseroles
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep with a Jiffy mix base.
- Moist and Tender: Thanks to sour cream and cream-style corn.
- Crowd-Pleaser: Perfect for potlucks, picnics, and family meals.
- Customizable: Add your favorite cheeses and spices to make it your own.
Tips & Variations for the Best Jiffy Mexican Cornbread Recipe
- Freeze: Wrap slices in plastic and freeze for up to 3 months.
- Make it Spicy: Add pickled jalapeños or fresh jalapeño slices on top before baking.
- Add More Corn: Fold in frozen corn kernels for extra texture.
Storage Tips
Room Temperature: Store on the counter for 2 days.
Refrigerate: Keep in an airtight container for up to 5 days.
Craving More Mexican-Inspired Recipes?
If this Jiffy Mexican cornbread recipe satisfies your cravings, you’re in for a flavorful journey! Check out these bold and easy-to-make recipes that are sure to add some extra zest to your weekly menu.
- Easy Chicken Fajita Recipe (30-Minute Meal)
Pressed for time? This chicken fajita recipe is a lifesaver! Juicy marinated chicken, vibrant bell peppers, and onions come together in just 30 minutes. Serve it with warm tortillas or over a bed of rice for a customizable, crowd-pleasing meal. - One-Pot Chicken Fajita Pasta Recipe
Ready to shake things up? This one-pot chicken fajita pasta takes your favorite Tex-Mex flavors and turns them into a creamy, comforting pasta dish. Minimal cleanup and maximum flavor make this perfect for busy weeknights. - Taco Casserole Recipe
Comfort food meets Mexican flair in this taco casserole! Layers of seasoned beef, crunchy tortilla chips, and melty cheese make every bite a delight. Feeling creative? Try swapping the chips for tater tots to create a taco tater tot casserole that’s just as irresistible.
Try these recipes for even more delicious inspiration! Your taste buds will thank you!
Did you make this recipe?
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