Ever had a salad so good you couldn’t stop thinking about it? That’s exactly what happened to me after trying Chargrill Charlie’s Japanese Slaw. It’s not your average coleslaw—this one has a Japanese twist with edamame, sesame-dressed seaweed, and a creamy soy dressing that’s downright addictive.
If you’re like me and can’t get enough of this salad, you’re in luck. I’ve cracked the code and recreated the recipe at home. Trust me, it’s just as good as the original, if not better. Let’s dive in and make this flavor-packed dish together!
What Makes This Japanese Slaw So Special?
This isn’t your grandma’s coleslaw. The magic lies in the combination of fresh, crunchy veggies, nutty edamame, and that irresistible seaweed salad. The dressing? Oh, it’s a game-changer—creamy, tangy, and slightly sweet with a hint of wasabi for a subtle kick.
It’s the kind of salad that’s light enough for a healthy lunch but hearty enough to stand on its own as a meal. Plus, it’s packed with nutrients, making it a win-win for your taste buds and your body.
Japanese Slaw – Chargrill Charlie’s Copycat Recipe
Ingredients
For the Salad:
- 5 cups tightly packed green cabbage about half a medium head
- 2 cups tightly packed red cabbage about a quarter of a small head
- 1 medium carrot finely shredded
- 2 green onions thinly sliced
- 1 cup cooked edamame fresh or frozen
- ⅔ cup Japanese seaweed salad pre-dressed
For the Dressing:
- 1 ½ tbsp soy sauce
- 1 ½ tbsp rice vinegar cider vinegar works too
- 1 ½ tbsp Kewpie mayonnaise or any mayo you have
- 1 tbsp toasted sesame oil
- 1 ½ tbsp olive oil
- 1 tsp sugar or 1 ½ tsp honey
- ½ – 1 ½ tsp wasabi paste optional, but highly recommended
Instructions
- Make the Dressing: Combine all the dressing ingredients in a jar, seal it tightly, and shake until everything is well mixed. Taste and adjust the sweetness or spice level to your liking.
- Prep the Salad: In a large bowl, toss together the green and red cabbage, shredded carrot, green onions, half the edamame, and half the seaweed salad.
- Toss and Wilt: Pour about three-quarters of the dressing over the salad and toss everything together. Let it sit for 15 minutes to allow the cabbage to soften slightly.
- Serve: Give the salad one final toss, then transfer it to a serving platter. Top with the remaining edamame and seaweed salad, and drizzle with the rest of the dressing.
Notes
- Seaweed Salad: Pre-dressed wakame seaweed salad is essential for authentic flavor. Find it at seafood shops, Asian grocers, or Costco.
- Kewpie Mayo: Adds creaminess but can be substituted with regular mayo or omitted.
- Wasabi: Optional, but it adds a subtle kick. Adjust to taste.
- Storage: Best served fresh but can be refrigerated for up to 1 day (dressing may soften the cabbage).
Image Credit: recipetineats
Tips for the Best Japanese Slaw
- Seaweed Salad: If you can’t find pre-dressed seaweed salad, check your local Asian grocery store or sushi shop. It’s worth the hunt!
- Edamame: Frozen edamame works perfectly here. Just cook it according to the package instructions.
- Dressing Hack: No Kewpie mayo? Regular mayo will do, but Kewpie adds a unique creaminess that’s hard to beat.
What to Serve with Japanese Slaw
This salad is versatile enough to pair with almost anything. Here are a few ideas:
- Asian Glazed Salmon: A perfect match for the slaw’s flavors.
- Sticky Honey Soy Chicken: Sweet, savory, and oh-so-satisfying.
- Grilled Tofu: For a vegetarian option that’s still packed with protein.
Why You’ll Love This Recipe
- Quick and Easy: It comes together in under 30 minutes.
- Healthy and Fresh: Packed with veggies and plant-based protein.
- Customizable: Add your favorite ingredients or tweak the dressing to suit your taste.
Final Thoughts
If you’re looking for a salad that’s anything but boring, this Japanese Slaw is it. It’s crunchy, creamy, and bursting with umami flavors that’ll keep you coming back for more. Whether you’re serving it as a side or making it the star of the meal, this recipe is sure to impress.
So, what are you waiting for? Grab those ingredients and whip up a bowl of this deliciousness. And hey, if you try it, let me know how it turns out in the comments below. Happy cooking!
Looking for More Japanese Recipes?
Love Japanese food? Here are some easy and tasty recipes you’ve got to try:
- Japanese Purple Sweet Potatoes
- Japanese Shishito Peppers
- Japanese Pan Noodles Recipe
- Japanese Pickled Cucumber Recipe
- Japanese Steak Sauce Recipe
Try these recipes and bring the delicious taste of Japan to your home!
Tried This Recipe?
I’d love to hear how this Japanese Slaw recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
