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Jalapeno Peach Chicken on rustic table

The Flavor Story Behind Jalapeno Peach Chicken


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  • Author: Judy Newton
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Sweet peaches and spicy jalapenos transform simple chicken into a flavorful weeknight or weekend dinner that’s quick, juicy, and unforgettable.


Ingredients

Scale

4 boneless chicken breasts

2 fresh peaches, sliced (or 1/2 cup peach preserves)

2 jalapenos, thinly sliced

2 garlic cloves, minced

1 tbsp olive oil

1 tbsp lime juice

1 tbsp honey

Salt and pepper to taste


Instructions

1. Season chicken with salt and pepper.

2. Heat olive oil in skillet and sear chicken until golden.

3. Add peaches, jalapenos, garlic, honey, and lime juice.

4. Simmer until sauce thickens and chicken is fully cooked.

5. Serve hot with rice, veggies, or cornbread.

Notes

You can swap fresh peaches with peach jalapeno jam.

Bake at 375°F for 25–30 minutes for a hands-off oven version.

Grill for smoky flavor, brushing glaze on during last few minutes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet or Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 14g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 80mg