Description
Sweet, spicy, and a little smoky, this hot honey popcorn is the ultimate quick snack.
Ingredients
8–10 cups popped corn
1 tablespoon butter
1 tablespoon honey
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
⅛ teaspoon garlic powder
Instructions
1. Place popped popcorn in a large bowl.
2. Melt butter and honey together. Mix in spices.
3. Drizzle over the popcorn and stir to combine. Serve.
Notes
Use a large bowl for easier tossing.
Stir quickly to coat popcorn before sauce cools.
Cool completely before storing in an airtight container for 2–3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 128
- Sugar: 5g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 8mg