Is honey garlic good with beef?

Absolutely. Honey brings sweetness that balances garlic’s sharpness and beef’s richness. It creates a flavorful glaze that elevates even the simplest cuts of meat, especially ground beef.

Can you mix honey with ground beef?

Yes, honey pairs well with ground beef. It caramelizes beautifully when cooked, helping create a sticky glaze that enhances the natural umami of the meat.

Does garlic go well with ground beef?

Definitely. Garlic adds bold, savory depth that brings out the richness in beef. It's a staple pairing in many cuisines—from Italian to Asian dishes.

Does honey soy garlic go with beef?

It’s one of the most loved combinations. Honey, soy sauce, and garlic form a trifecta of sweet, salty, and savory that’s incredibly popular in stir-fries, glazes, and marinades.

What cannot be mixed with honey?

Avoid mixing honey with dairy at high temperatures—it can curdle or change flavor. Also, be cautious mixing it into raw marinades you won’t cook, as bacteria may linger if improperly stored.

What does honey do to beef?

Honey adds natural sweetness and helps caramelize the meat. It also thickens sauces and glazes, creating that sticky texture we all crave in dishes like this.

Honey Garlic Ground Beef (Easy, Sticky, and Flavor-Packed Dinner!)

Name: Honey Garlic Ground Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 1 lb lean ground beef; 4 cloves garlic, minced; 1/4 cup honey; 1/4 cup low-sodium soy sauce; 1 tbsp rice vinegar (optional); 1 tsp sesame oil (optional); 2 tsp cornstarch + 2 tbsp water (optional); 1 tbsp neutral oil; 2 green onions, chopped; Sesame seeds for garnish

Description

Sticky, sweet-savory honey garlic ground beef made in 20 minutes. Quick and flavorful dinner perfect over rice or in lettuce wraps.

Ingredients

Scale

1 lb lean ground beef

4 cloves garlic, minced

1/4 cup honey

1/4 cup low-sodium soy sauce

1 tbsp rice vinegar (optional)

1 tsp sesame oil (optional)

2 tsp cornstarch + 2 tbsp water (optional)

1 tbsp neutral oil

2 green onions, chopped

Sesame seeds for garnish

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Instructions

1. Heat oil in a large skillet over medium-high heat.

2. Add ground beef and let brown undisturbed for 2–3 minutes.

3. Break up meat and cook until fully browned.

4. Add garlic and sauté for 1 minute until fragrant.

5. In a small bowl, whisk honey, soy sauce, vinegar, cornstarch + water.

6. Pour sauce into skillet and simmer until thickened, about 3 minutes.

7. Drizzle with sesame oil, if using.

8. Top with green onions and sesame seeds.

9. Serve hot over rice, noodles, or in lettuce cups.

Notes

For a spicier version, add chili flakes or sriracha.

Use tamari for a gluten-free option.

Store leftovers in fridge up to 4 days.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 12g
Sodium: 780mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg