What are the ingredients in lasagna soup?

Lasagna soup typically includes ground beef or Italian sausage, onions, garlic, crushed tomatoes, chicken or vegetable broth, broken lasagna noodles, and Italian herbs. It’s finished with a blend of ricotta, mozzarella, and Parmesan cheese for that signature lasagna flavor.

What are the three ingredients in lasagna?

The three core components of traditional lasagna are pasta noodles, a rich tomato-based sauce (with or without meat), and cheese—usually a combination of ricotta, mozzarella, and Parmesan.

What are the main ingredients in lasagna?

Classic lasagna uses pasta sheets, tomato sauce, cheese, and often a meat filling such as ground beef or sausage. Many variations also include vegetables like spinach or zucchini for added texture and nutrition.

How to make homemade lasagna?

Homemade lasagna is made by layering cooked pasta sheets with sauce, cheese, and any desired fillings in a baking dish, then baking until bubbly and golden. It’s a more time-intensive version of lasagna soup but equally satisfying.

How to prepare lasagna step by step?

Boil the noodles, prepare the sauce, and mix the cheese filling. Layer the pasta, sauce, and cheese in a baking dish, repeating until full. Bake until hot and the cheese is melted.

What to put in homemade lasagna?

At its simplest, lasagna includes pasta, sauce, and cheese. You can also add vegetables, herbs, or different proteins to match your taste. The flexibility is part of what makes it a beloved comfort food.

Homemade Lasagna Soup – Comfort in a Bowl

Name: Homemade Lasagna Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 1/2 lb Italian sausage; 1 onion, diced; 4 garlic cloves, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 8 lasagna noodles, broken into pieces; 1 tbsp Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Description

A hearty and comforting homemade lasagna soup with all the flavors of classic lasagna, ready in under an hour.

Ingredients

Scale

1 lb ground beef

1/2 lb Italian sausage

1 onion, diced

4 garlic cloves, minced

1 can (28 oz) crushed tomatoes

4 cups chicken or vegetable broth

8 lasagna noodles, broken into pieces

1 tbsp Italian seasoning

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil for garnish

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Instructions

1. In a large Dutch oven, brown ground beef and sausage over medium heat until cooked through. Drain excess fat.

2. Add diced onion and minced garlic; sauté until fragrant and softened.

3. Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper.

4. Bring to a simmer; cook for 15 minutes to develop flavor.

5. Add broken lasagna noodles; cook until al dente, about 10 minutes.

6. Mix ricotta, mozzarella, and Parmesan in a small bowl.

7. Ladle soup into bowls; top with cheese mixture and garnish with basil.

Notes

For a lighter version, use ground turkey or chicken.

Vegetarian? Swap meat for mushrooms and lentils.

To freeze, omit noodles and add them fresh when reheating.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Soup, Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 8g
Sodium: 950mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 34g
Fiber: 4g
Protein: 24g
Cholesterol: 65mg