Description
These crispy Cottage Cheese Chips are the ultimate high-protein snack. Made with 1 ingredient and no oil, they taste so delicious that you won’t guess they are keto and low calorie.
Ingredients
1 cup cottage cheese, full fat recommended
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper. Lightly spray with oil spray to prevent sticking.
2. Drain any excess liquid from the cottage cheese. Optionally, mix with your favorite seasonings.
3. Scoop one tablespoon portions of cottage cheese onto the baking sheet, spacing them apart as they will spread.
4. Flatten the portions into thin rounds, about 0.2 inches thick.
5. Bake in the middle rack for 25 to 35 minutes, until crispy.
6. Let cool at room temperature for 10 to 15 minutes to allow them to crisp up.
Notes
Air fryer option: Preheat to 320°F and line the basket with parchment paper. Air fry for 15 to 20 minutes.
Store in an airtight container for up to 3 days.
- Prep Time: 5
- Cook Time: 25
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 118 kcal
- Sugar: 3 g
- Sodium: 378 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 20 mg