Best Grilled Shrimp Tacos Recipe

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Get ready to wow your taste buds with this grilled shrimp taco recipe that’s bursting with flavor! Picture succulent shrimp marinated in lime and spices, then quickly grilled to perfection and wrapped in warm tortillas with crisp toppings and zesty sauces. It’s like having the best-grilled shrimp tacos restaurants serve right at your own table, minus the wait!

Grilled Shrimp Tacos Recipe

Grilled Shrimp Taco Recipe

If you love the vibrant and fresh flavors you find in the best grilled shrimp tacos restaurants, you’re in for a treat! This easy recipe transforms succulent shrimp into smoky perfection. Toss them into tortillas and top with crunchy slaw and creamy avocado. These grilled shrimp tacos strike the perfect balance of brightness and savoriness, making them an instant favorite for taco night or weekend grilling sessions.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • Zest and juice of 1 lime
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ¼ tsp salt
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 ripe avocado sliced
  • 1 jalapeño diced (optional for heat)
  • Fresh cilantro chopped
  • Sour cream or Greek yogurt for drizzling
  • For an authentic twist reminiscent of grilled shrimp tacos restaurants, try adding a side of salsa or a sprinkle of cotija cheese.

Instructions
 

  • Marinate the Shrimp: In a medium bowl, combine shrimp, lime zest, lime juice, olive oil, chili powder, cumin, garlic powder, and salt. Toss well to coat. Marinate for 10-15 minutes.
    Grilled Shrimp Tacos Recipe
  • Prep the Grill: Preheat your grill to medium-high heat. If you’re aiming for that signature char from top-notch grilled shrimp tacos restaurants, oil the grates lightly to prevent sticking.
  • Grill the Shrimp: Thread the shrimp onto skewers or place them directly on the grill. Cook for 2-3 minutes per side until pink and opaque. Don’t overcook; tender shrimp is key to that authentic grilled shrimp taco recipe experience.
    Grilled Shrimp Tacos Recipe
  • Warm the Tortillas: Quickly warm tortillas on the grill or on a dry skillet. This gives them that soft, pliable texture just like at your favorite grilled shrimp tacos restaurants.
  • Assemble the Tacos: Place a few shrimp in each tortilla, top with shredded cabbage, sliced avocado, jalapeño (if using), fresh cilantro, and a drizzle of sour cream or Greek yogurt.
    Grilled Shrimp Tacos Recipe
  • Your Grilled Shrimp Tacos are ready to serve.
    Grilled Shrimp Tacos Recipe

Notes

Adjust spices based on your heat tolerance. More chili powder or jalapeño if you like it spicy!
Shrimp cook fast, so keep an eye on them. Overcooked shrimp become rubbery and lose their juiciness, which is the opposite of what you want in grilled shrimp tacos.
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How to Serve

Serve these grilled shrimp tacos hot off the grill with an array of toppings that rival your favorite grilled shrimp tacos restaurants. Offer lime wedges for extra brightness, pickled onions for tang, and maybe a spoonful of guacamole. Pair with a side of corn salad or chips and salsa for a complete, restaurant-quality experience at home.

Why You’ll Love This Recipe 

  • Restaurant-Quality Taste: Inspired by your go-to grilled shrimp tacos restaurants, these tacos deliver high-impact flavor without the dining out expense.
  • Quick & Easy: Simple prep and fast cooking time make this grilled shrimp tacos recipe perfect for busy weeknights.
  • Fresh & Versatile: Customize toppings to your liking, from mild to spicy, crunchy to creamy, ensuring every taco fits your personal taste.

Tips & Variations for Grilled Shrimp Tacos Recipe

  • Try Another Protein: Swap shrimp for grilled fish or chicken if you’d like a break from seafood and want to create a similar grilled taco vibe that resonates with what you’d find at grilled shrimp tacos restaurants.
  • Taco Toppings Galore: Experiment with fruity salsas, Queso Fresco, or a punchy chipotle sauce. This grilled shrimp taco recipe easily adapts to new flavors.
  • Lettuce Wraps: Lighten it up by serving the shrimp and toppings in lettuce wraps instead of tortillas. It’s a fresh twist that still channels those vibrant grilled shrimp tacos tastes.

Craving More Mexican-Inspired Recipes?

If this Grilled Shrimp Tacos recipe brought a burst of flavor to your dinner table, why not keep the good times rolling? Try these delicious Mexican-inspired dishes, perfect for every occasion.

Try these recipes and bring variety to your weekly menu. Your next favorite dish is just a recipe away!

Did you make this recipe? 

Please let me know how it turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.

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