Does avocado pair well with grilled chicken?

Absolutely! Avocado adds a creamy, rich texture that complements the juicy, slightly smoky flavor of grilled chicken. It balances the dish with healthy fats and a subtle, buttery taste. In our Grilled California Avocado Chicken, the avocado melds beautifully with fresh tomatoes and melty cheese, creating a vibrant and satisfying flavor profile. Plus, it's a great way to boost the nutritional value of your meal.

How do you marinate chicken for grilling?

Marinating is key to infusing your chicken with flavor while keeping it juicy. For the Grilled California Avocado Chicken, combine olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper. Coat the chicken well and let it rest in the fridge for at least 30 minutes. This marinade not only tenderizes the meat but also provides a zesty, aromatic base for the grill.

What defines a dish as "California chicken"?

California chicken generally refers to a dish that includes fresh, vibrant ingredients like avocados, tomatoes, and sometimes cheese. It's all about capturing the essence of California cuisine, which emphasizes freshness and flavor. In this recipe, the use of avocados and fresh toppings epitomizes the light, summery style that's characteristic of the Golden State's culinary scene.

What does "California style" mean in food?

California style in food often means dishes that are fresh, healthy, and packed with locally-sourced ingredients. It embraces a fusion of different cultural influences, emphasizing seasonal produce and innovative combinations. In our Grilled California Avocado Chicken, California style is represented through the use of fresh avocados, juicy tomatoes, and flavorful marinades, creating a delightful and nutritious meal perfect for summer.

Grilled California Avocado Chicken Recipe Delight

Description

A vibrant, summery dish featuring marinated grilled chicken topped with creamy avocado, juicy tomatoes, and melty cheese.

Ingredients

Scale

4 boneless skinless chicken breasts

3 tablespoons olive oil

2 tablespoons fresh lime juice

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon salt

½ teaspoon black pepper

2 California avocados, sliced

1 cup cherry tomatoes, halved

1 cup shredded mozzarella or Monterey Jack cheese

Optional: chopped cilantro, balsamic glaze, diced red onion

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Instructions

1. In a bowl, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.

2. Add the chicken, coat well, cover, and refrigerate for at least 30 minutes.

3. Preheat grill to medium-high and lightly oil the grates.

4. Remove chicken from marinade, grill 6–7 minutes per side, until internal temp is 165°F.

5. Top with avocado, tomatoes, and cheese; close grill lid for 1–2 minutes to melt cheese.

6. Serve with cilantro or balsamic glaze if desired.

Notes

Marinate up to 4 hours for deeper flavor.

Avoid overcooking to keep chicken juicy.

Prep Time: 15
Cook Time: 15
Category: Main Course
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 425 kcal
Sugar: 3 g
Sodium: 450 mg
Fat: 27 g
Saturated Fat: 7 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 5 g
Protein: 38 g
Cholesterol: 100 mg