What should you not do in the preparation of chicken salad?

Don’t overcook the chicken — it will turn dry and chewy. Also, avoid overmixing the salad, which can break down delicate ingredients like broccoli and feta. Always cool cooked components before combining them to keep the textures crisp and fresh.

How long to keep Greek salad?

Greek salad can last 2–3 days in the refrigerator if stored in an airtight container. For the best flavor, keep the dressing separate until serving.

How long is chicken salad good for you?

Chicken salad stays safe and tasty for 3–4 days in the fridge, provided it’s stored properly in a sealed container.

How to keep chicken salad fresh?

Refrigerate it immediately after preparation, use airtight containers, and if possible, store the dressing separately to maintain crunch and flavor.

Garlicky Feta Broccoli Chicken Salad

Description

A fresh, tangy, and protein-packed salad made with juicy chicken, crisp broccoli, and creamy feta, tossed in a garlicky lemon dressing.

Ingredients

Scale

2 cups cooked chicken breast, diced

2 cups fresh broccoli florets, steamed

0.5 cup crumbled feta cheese

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp lemon juice

Salt and pepper to taste

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Instructions

1. Steam broccoli florets for 3–5 minutes until bright green and tender.

2. In a small bowl, whisk olive oil, minced garlic, lemon juice, salt, and pepper.

3. Combine chicken, steamed broccoli, and feta cheese in a large bowl.

4. Pour dressing over mixture and toss gently to coat.

5. Garnish with parsley and serve immediately or chill for later.

Notes

Store in an airtight container in the fridge for up to 3 days.

Add-ins like red onion, cherry tomatoes, or walnuts work great.

Serve as a main dish or alongside grilled meats or bread.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Salad
Method: No-bake
Cuisine: Greek-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 260
Sugar: 2g
Sodium: 380mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg