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Garlic Mushroom Chicken Casserole (Keto) hero shot with golden cheese crust

Garlic Mushroom Chicken Casserole (Keto): A Flavorful Low-Carb Delight


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  • Author: Judy Newton
  • Total Time: 40
  • Yield: 1 casserole 1x

Description

Get ready for a creamy, savory delight! This Keto Garlic Mushroom Chicken Casserole is perfect for a comforting weeknight dinner.


Ingredients

Scale

2 cups cooked chicken, shredded

8 oz mushrooms, sliced

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheese (mozzarella or cheddar)

1/2 cup chicken broth

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley for garnish


Instructions

1. Preheat oven to 375°F (190°C).

2. Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute.

3. Add mushrooms and cook until tender and moisture evaporates.

4. In a bowl, combine chicken, mushrooms, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Mix well.

5. Transfer mixture to a greased baking dish. Top with shredded cheese.

6. Bake for 20-25 minutes until cheese is bubbly and golden.

7. Garnish with fresh parsley before serving.

Notes

Use rotisserie chicken for convenience.

Substitute cremini mushrooms for a richer flavor.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 410 mg
  • Fat: 23 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 85 mg