What is the most common mistake in making French Toast Bites?

Many people tend to over-soak the bread, which can lead to soggy and unappealing bites. Aim for just a light coating of the egg mixture so the bread retains its texture. Also, using stale or dry bread helps soak up just the right amount of liquid. Remember , fold the bread gently to keep the bites light and fluffy.

Are French Toast Bites a healthy snack?

While traditional French Toast Bites can be indulgent, you can make them healthier with a few swaps. Use whole-grain or low-carb bread and consider sugar substitutes like erythritol. Add fresh berries or a dollop of Greek yogurt for extra nutrition. Portion control is key, so enjoy in moderation!

What is the trick to not soggy French Toast Bites?

The key is balancing the egg-to-milk ratio in your mixture and using bread that's a day old. Preheating the oven and using a muffin pan helps them cook evenly and develop a crispy exterior. Don’t forget to let them cool briefly so they set up nicely before serving.

Can you eat French Toast Bites during weight loss?

Yes, French Toast Bites can fit into a weight-loss plan with mindful modifications. Opt for low-calorie ingredients and track your portions. Pair them with protein-rich sides like scrambled eggs to stay fuller longer. Enjoy them as an occasional treat that doesn’t derail your goals!

Delicious French Toast Bites Recipe for Lazy Sundays

Name: French Toast Bites: Quick, Irresistible Breakfast Treats
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 large eggs; 1 1/2 cups milk; 1 1/2 Tbsp vanilla bean paste; 2 Tbsp white granulated sugar; 2 tsp cinnamon; 8 slices Texas Toast; Cinnamon-sugar mixture for topping

Description

If you like French toast you will love these French toast bites! They are so easy to make and come together in just a few minutes. Perfect for breakfast or brunch.

Ingredients

Scale

6 large eggs

1 1/2 cups milk

1 1/2 Tbsp vanilla bean paste

2 Tbsp white granulated sugar

2 tsp cinnamon

8 slices Texas Toast

Cinnamon-sugar mixture for topping

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Instructions

1. Preheat oven to 350°F. Spray muffin pan with cooking spray.

2. In a large bowl, whisk eggs, milk, vanilla, sugar, and cinnamon.

3. Cut bread into one-inch cubes.

4. Fold bread cubes into egg mixture until coated.

5. Scoop mixture into muffin pan, mounding high.

6. Sprinkle with cinnamon-sugar mixture.

7. Bake for 25-30 minutes until golden brown.

8. Cool slightly, then remove from pan with a butter knife. Serve warm.

Notes

Nutritional facts are for two bites per serving.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in microwave or oven.

Prep Time: 10
Cook Time: 30
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 269 kcal
Sugar: 8 g
Sodium: 404 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 198 mg