What pairs well with feta cheese?

Feta pairs beautifully with tomatoes, cucumbers, olives, mint, basil, grilled peaches, and roasted red peppers. It also complements grains like farro and quinoa.

What is a good pairing with cucumber?

Greek yogurt, fresh herbs (dill, mint, parsley), lemon, sumac, and even fruit like melon or pomegranate pair well with cucumber. Its mild crunch adapts to bold or subtle flavors.

Does cucumber go with Greek yogurt?

Absolutely. Greek yogurt adds a creamy, tangy contrast to cucumber’s freshness. It’s the key ingredient in tzatziki and works beautifully in salads like this.

What should not be mixed with cucumber?

Avoid overly watery ingredients like fresh mozzarella, and steer clear of heavy dressings that overpower cucumber’s lightness. Creamy sauces can make it soggy.

What is the best combination of cucumbers?

Feta, Greek yogurt, lemon, and herbs are unbeatable. Add chili flakes or pomegranate for a twist. Persian or English cucumbers work best for texture and taste.

Feta and Cucumber Delight – Fresh & Easy Recipe (No.1)

Name: Feta and Cucumber Delight
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 large Persian cucumbers, thinly sliced; 1/2 cup block feta, crumbled; 1/4 cup Greek yogurt (optional); 1 tbsp extra virgin olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp chopped fresh mint or dill; Cracked pepper or chili flakes to taste

Description

This feta and cucumber delight blends creamy feta, crisp cucumbers, and bright herbs into a refreshing Mediterranean dish that’s perfect for warm days.

Ingredients

Scale

2 large Persian cucumbers, thinly sliced

1/2 cup block feta, crumbled

1/4 cup Greek yogurt (optional)

1 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

2 tbsp chopped fresh mint or dill

Cracked pepper or chili flakes to taste

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Instructions

1. Slice cucumbers diagonally and place in a mixing bowl.

2. Crumble feta by hand and add to the cucumbers.

3. Whisk Greek yogurt, olive oil, lemon juice, and zest in a small bowl.

4. Drizzle dressing over the cucumber and feta.

5. Toss gently to combine without overmixing.

6. Sprinkle fresh herbs on top and season with pepper or chili flakes.

7. Plate on a chilled dish for freshness.

8. Serve immediately or chill for up to 30 minutes.

Notes

Use seedless cucumbers to avoid extra water content.

Store components separately if making ahead.

Add pomegranate or pine nuts for a flavor boost.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 3g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg