What are keto tortilla chips made of?

Keto tortilla chips primarily use almond flour and mozzarella cheese. These ingredients create a dough that's both low in carbs and high in flavor. The almond flour provides a nutty base, while the cheese gives it that essential crispy texture. Together, they make a perfect snack that’s both satisfying and keto-friendly. You can customize them with your favorite seasonings too!

Are these tortilla chips keto-friendly?

Absolutely! These chips use ingredients that are naturally low in carbs, making them ideal for a keto lifestyle. With only about 2 grams of net carbs per serving, you can enjoy them without guilt. They’re a fantastic option for anyone looking to ditch traditional high-carb tortilla chips. Pair them with keto-friendly dips for a delightful snack.

Are there any other low-carb chips I can try?

Besides these keto tortilla chips, consider trying kale chips, zucchini chips, or even cheese crisps. These options all offer a satisfying crunch without spiking your carb intake. You can also experiment with different seasonings to keep things exciting. Remember, variety is key to maintaining a successful keto diet.

Easy Keto Tortilla Chips Recipe - Just 2 Ingredients

Name: Make Easy Keto Tortilla Chips with Just 2 Ingredients
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 cup blanched almond flour; 2 cups shredded mozzarella cheese; 1 teaspoon seasonings of choice (e.g., pepper, paprika)

Description

These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! Perfect for keto nachos, dips, and appetizers!

Ingredients

Scale

1 cup blanched almond flour

2 cups shredded mozzarella cheese

1 teaspoon seasonings of choice (e.g., pepper, paprika)

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Instructions

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, add almond flour.

3. In a microwave-safe bowl, melt mozzarella cheese for 1-2 minutes until smooth.

4. Combine melted cheese with almond flour; mix until a thick dough forms.

5. Place dough between parchment paper sheets; roll to 1/6 inch thickness.

6. Slice dough into triangles; place on prepared baking sheet.

7. Bake for 12-15 minutes until golden. Cool on the sheet completely.

Notes

Avoid using other kinds of shredded cheese or reduced-fat mozzarella.

Store chips at room temperature in a sealed container.

Prep Time: 5
Cook Time: 12
Category: Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 163 kcal
Sugar: 1 g
Sodium: 176 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 2 g
Protein: 9 g
Cholesterol: 37 mg