How do I ensure my keto cheesy garlic breadsticks have the right texture?

The key is to thoroughly mix the ingredients until well combined. This helps prevent any eggy taste and ensures the cheeses hold together. When flattening the mixture, aim for an even thickness so it cooks uniformly. If it seems too sticky, a bit of extra parmesan can firm it up nicely. Don't skip the broiling step—it's what gives the breadsticks that irresistible golden crust.

Can I use other cheeses besides mozzarella and parmesan?

Absolutely! Feel free to experiment with different cheeses for a new flavor profile. A mix of mozzarella and sharp cheddar can add a delightful tang. Just keep the total cheese quantity the same to maintain the right consistency. Avoid very soft cheeses, as they might make the batter too runny.

What are some good dipping sauces for these breadsticks?

Marinara or pizza sauce are classic choices that pair wonderfully. For a creamy option, try a homemade ranch or garlic aioli. If you're feeling adventurous, a basil pesto can add a fresh twist. Just make sure your dips are low-carb to keep the meal keto-friendly.

Can I make these breadsticks ahead of time?

Yes, you can prep the dough ahead and store it in the fridge for up to 24 hours. Bake them just before serving for the best texture. If you have leftovers, reheat them in the oven on a low setting to revive their crispy exterior. Avoid the microwave, as it can make them soggy.

Easy Keto Cheesy Garlic Breadsticks (Just 4 Ingredients)

Name: Easy Keto Cheesy Garlic Breadsticks: Just 4 Ingredients Bliss
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup shredded mozzarella; 1 cup shredded parmesan cheese; 1 egg; 1 tsp garlic powder

Description

This quick and easy low-carb recipe is made with simple ingredients you probably already have on hand.

Ingredients

Scale

1 cup shredded mozzarella

1 cup shredded parmesan cheese

1 egg

1 tsp garlic powder

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Instructions

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

2. In a bowl, combine mozzarella, parmesan, egg, and garlic powder until well incorporated.

3. Place the mixture onto the parchment paper and flatten it out like a pizza crust.

4. Bake for 15 minutes, then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese.

5. Slice with a pizza cutter and enjoy.

Notes

Mix in a little sharp cheddar with the mozzarella for extra flavor.

If using grated parmesan, reduce to half a cup.

Prep Time: 5
Cook Time: 18
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/2 batch
Calories: 320 kcal
Sugar: 0 g
Sodium: 760 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 25 g
Cholesterol: 115 mg