Description
A quick, low-carb twist on classic egg rolls, made in one pan with fresh veggies, savory protein, and bold flavors.
Ingredients
Scale
1 lb ground pork (or chicken/turkey)
4 cups shredded cabbage
1 cup shredded carrots
3 cloves garlic, minced
1 tbsp fresh ginger, minced
3 tbsp soy sauce or tamari
1 tbsp sesame oil
Optional toppings: sesame seeds, sriracha, scallions
Instructions
1. Brown the ground pork in a large skillet over medium heat.
2. Add garlic and ginger, stir until fragrant.
3. Toss in cabbage and carrots, stir-fry 3–4 minutes until tender-crisp.
4. Stir in soy sauce and sesame oil.
5. Adjust seasoning to taste, add toppings, and serve.
Notes
Use tamari for gluten-free.
Swap in tofu for vegetarian.
Store in fridge up to 4 days, freeze without sesame oil.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg