Description
This creamy dry yogurt bowl is packed with protein and fun to customize. Whether sweet or savory, it’s a versatile breakfast trend worth trying.
Ingredients
2 cups full-fat Greek yogurt
Cheesecloth
1 tsp food coloring (optional)
Fresh berries
Granola
Nuts or seeds
Honey or maple syrup
Instructions
1. Line a mesh strainer with cheesecloth and place it over a bowl.
2. Mix food coloring into yogurt if desired.
3. Spoon yogurt into the strainer and wrap cheesecloth over it.
4. Place a small bowl or weight on top to help press out liquid.
5. Refrigerate for 48 hours to allow whey to drain completely.
6. Remove and transfer thickened yogurt to a plate or bowl.
7. Top with fruit, granola, nuts, and a drizzle of honey.
8. Serve immediately or refrigerate for up to 5 days.
Notes
You can use flavored yogurt for added taste.
Swap food coloring with natural powders like beet or matcha.
Great for meal prep or kids’ breakfast art projects.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Straining
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 20mg