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Donut Grilled Cheese with Chicken: A Sweet-Savory Delight


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  • Author: Judy Newton
  • Total Time: 15
  • Yield: 2 sandwiches 1x

Description

A grilled, caramelized donut with melted cheese. Yes, please!


Ingredients

Scale

2 large glazed donuts (day-old works best)

2 slices American cheese

4 slices crispy, cooked turkey bacon

2 tablespoons butter, melted


Instructions

1. Heat a pan or griddle to medium-low heat.

2. Slice each donut in half like a bagel.

3. Brush melted butter on the cut sides of each donut slice.

4. Place buttered sides down on the griddle.

5. Place a slice of American cheese on two of the donut halves.

6. Cover with a lid to melt the cheese.

7. Remove the lid and flip the non-cheese halves so the outside grills.

8. Add turkey bacon on top of the cheese.

9. Close the sandwich with the non-cheese halves, grilled side up.

10. Remove carefully from the griddle.

11. Let cool briefly, slice in half, and serve immediately.

Notes

Day-old donuts hold up better when grilled.

For extra indulgence, add shredded chicken with the turkey bacon.

  • Prep Time: 10
  • Cook Time: 5
  • Category: Sandwiches
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 702 kcal
  • Sugar: 10 g
  • Sodium: 1054 mg
  • Fat: 53 g
  • Saturated Fat: 27 g
  • Unsaturated Fat: 21 g
  • Trans Fat: 1 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 16 g
  • Cholesterol: 136 mg