What sauce goes on dill pickle pizza?

Instead of a tomato base, this dill pickle pizza recipe uses a creamy garlic-dill sauce made from cream cheese, pickle juice, garlic, and herbs. It’s tangy, rich, and perfectly complements the pickles.

Are dill pickles good on pizza?

Absolutely. The briny tang of dill pickles balances the richness of the cheese and sauce, creating a surprisingly addictive bite.

Do you put pickles on pizza before or after cooking?

For the best texture and flavor, add sliced pickles before baking. This allows them to warm through without losing their crunch.

What ingredients do I need for dill pickles?

If you’re making your own, you’ll need cucumbers, vinegar, water, salt, fresh dill, garlic, and pickling spices. But store-bought kosher dill pickles work perfectly for this recipe.

Dill Pickle Pizza Recipe – 5-Min Tangy & Cheesy Twist

Name: Dill Pickle Pizza Recipe – Tangy, Cheesy, and Unforgettable
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (8-inch) pizza
Cuisine: American
Ingredients: 3 tbsp softened cream cheese; 1.5 tbsp dill pickle juice; 2 cloves garlic, minced; 1/2 tsp dried dill, plus pinch for garnish; 1/4 tsp salt; 1/4 tsp black pepper; 1 (8-inch) pizza crust; 1 cup shredded mozzarella cheese; 1 small kosher dill pickle, sliced thin and dried; 2 tbsp grated Parmesan cheese; Chopped fresh dill, optional

Description

Super simple but so delicious, this dill pickle pizza recipe features a creamy garlic-dill sauce, mozzarella, and tangy pickle slices—perfect for pizza night.

Ingredients

Scale

3 tbsp softened cream cheese

1.5 tbsp dill pickle juice

2 cloves garlic, minced

1/2 tsp dried dill, plus pinch for garnish

1/4 tsp salt

1/4 tsp black pepper

1 (8-inch) pizza crust

1 cup shredded mozzarella cheese

1 small kosher dill pickle, sliced thin and dried

2 tbsp grated Parmesan cheese

Chopped fresh dill, optional

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Instructions

1. Preheat oven to 425°F.

2. Mix cream cheese, pickle juice, garlic, dill, salt, and pepper until smooth.

3. Spread sauce over pizza crust, leaving a 1/2-inch border.

4. Top with mozzarella, pickle slices, Parmesan, and a pinch of dill.

5. Bake 8–10 minutes until cheese melts and crust crisps.

6. Rest 2–3 minutes before slicing.

Notes

Dry pickle slices to avoid soggy crust.

Use pre-baked crust for convenience or homemade dough for freshness.

Optional toppings: bacon, chicken, or pulled pork.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 280
Sugar: 2g
Sodium: 730mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 11g
Cholesterol: 40mg