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Date Seed Coffee in rustic kitchen setting

Date Seed Coffee: 7 Surprising Benefits & Rich Flavor


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  • Author: Livia Yarra
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A caffeine-free, antioxidant-rich coffee alternative made from roasted date seeds. Smooth, nutty, and sustainable.


Ingredients

Scale

2530 date pits, cleaned and dried

1/4 tsp cinnamon (optional)

2 cups boiling water

Plant milk as desired


Instructions

1. Preheat oven to 400°F.

2. Rinse and pat dry date seeds.

3. Spread seeds on a baking sheet and roast 25–30 minutes until dark brown.

4. Cool 5 minutes, then grind into a fine powder.

5. Add 2–3 tbsp ground seeds to French press.

6. Add cinnamon and slowly pour boiling water, letting bloom.

7. Steep 3–4 minutes, press, and serve with plant milk.

Notes

Store date seed powder in fridge up to 2 weeks or freeze for 1 month.

Use in smoothies or baked goods for added flavor.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Drinks
  • Method: Roasting & Brewing
  • Cuisine: Middle Eastern Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 40
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg