Description
A caffeine-free, antioxidant-rich coffee alternative made from roasted date seeds. Smooth, nutty, and sustainable.
Ingredients
25–30 date pits, cleaned and dried
1/4 tsp cinnamon (optional)
2 cups boiling water
Plant milk as desired
Instructions
1. Preheat oven to 400°F.
2. Rinse and pat dry date seeds.
3. Spread seeds on a baking sheet and roast 25–30 minutes until dark brown.
4. Cool 5 minutes, then grind into a fine powder.
5. Add 2–3 tbsp ground seeds to French press.
6. Add cinnamon and slowly pour boiling water, letting bloom.
7. Steep 3–4 minutes, press, and serve with plant milk.
Notes
Store date seed powder in fridge up to 2 weeks or freeze for 1 month.
Use in smoothies or baked goods for added flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Drinks
- Method: Roasting & Brewing
- Cuisine: Middle Eastern Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg