Description
Crisp cucumbers, juicy tomatoes, and tangy dressing come together in minutes for the perfect summer salad.
Ingredients
1 English cucumber, sliced
2 to 3 large ripe tomatoes, diced
1/2 medium red onion, thinly sliced
1 tbsp fresh herbs (parsley, basil, dill), optional
2 tbsp olive oil
1 tbsp red wine vinegar
Salt and black pepper to taste
Instructions
1. Combine cucumber, tomatoes, onion, and herbs in a large bowl.
2. Drizzle with olive oil and red wine vinegar.
3. Season with salt and pepper to taste.
4. Toss gently to combine.
5. Refrigerate for at least 20 minutes before serving.
Notes
Best served chilled.
Add feta cheese, avocado, or chickpeas for variety.
Use the freshest produce for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 104
- Sugar: 4g
- Sodium: 6mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg