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cucumber tomato salad in rustic bowl

Cucumber Tomato Salad: 5-Minute Fresh Summer Favorite


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  • Author: Livia Yarra
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crisp cucumbers, juicy tomatoes, and tangy dressing come together in minutes for the perfect summer salad.


Ingredients

Scale

1 English cucumber, sliced

2 to 3 large ripe tomatoes, diced

1/2 medium red onion, thinly sliced

1 tbsp fresh herbs (parsley, basil, dill), optional

2 tbsp olive oil

1 tbsp red wine vinegar

Salt and black pepper to taste


Instructions

1. Combine cucumber, tomatoes, onion, and herbs in a large bowl.

2. Drizzle with olive oil and red wine vinegar.

3. Season with salt and pepper to taste.

4. Toss gently to combine.

5. Refrigerate for at least 20 minutes before serving.

Notes

Best served chilled.

Add feta cheese, avocado, or chickpeas for variety.

Use the freshest produce for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 104
  • Sugar: 4g
  • Sodium: 6mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg