Can you put cucumbers in a Caprese salad?

Yes! Cucumbers are a refreshing and crunchy addition to Caprese salad. They complement the creamy mozzarella and juicy tomatoes, making the dish lighter and even more hydrating—especially great for warm weather meals.

What are the ingredients of Caprese salad?

Traditional Caprese salad includes fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar or glaze. This cucumber version adds sliced cucumbers for crunch and hydration, while still staying true to the original's simplicity and elegance.

Does cucumber go with mozzarella?

Absolutely. The mild, creamy texture of mozzarella pairs beautifully with the crispness of cucumber. This combo creates a satisfying balance of richness and freshness in every bite.

What is a good pairing with cucumber?

Cucumber pairs wonderfully with fresh herbs like dill, mint, or basil, as well as lemon, yogurt, olive oil, and light cheeses. It's also a great match with seafood, poultry, or whole grains like couscous and quinoa.

Cucumber Caprese Salad – 5-Minute Fresh & Flavorful Twist

Description

A refreshing summer salad featuring cucumbers, mozzarella, tomatoes, and basil — a twist on the classic Caprese.

Ingredients

Scale

2 cups sliced English or Persian cucumber

1 cup cherry tomatoes, halved

1 cup mozzarella balls or sliced fresh mozzarella

1/4 cup fresh basil leaves

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic glaze

Salt and black pepper to taste

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Instructions

1. Slice the cucumbers and halve the cherry tomatoes.

2. Arrange cucumbers, tomatoes, and mozzarella on a platter.

3. Scatter fresh basil leaves across the top.

4. Drizzle with olive oil and balsamic glaze.

5. Season with salt and pepper to taste.

6. Serve immediately or chill for 15 minutes.

Notes

Use heirloom tomatoes for color variety.

Add avocado or red onion for extra flavor.

Keep dressing separate if prepping ahead.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 3g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg