How long should lasagna soup cook in a crockpot?

For Crockpot Lasagna Soup, you’ll want to cook it on low for about 6 to 8 hours or on high for 3 to 4 hours. This gentle cooking process allows the flavors to meld beautifully, giving you that rich, comforting taste. Remember to add the pasta only during the last 30 minutes to keep it perfectly al dente. Avoid overcooking the pasta , as it can become mushy.

What are common mistakes when making Crockpot Lasagna Soup?

A common mistake is adding the pasta too early, which can result in a mushy texture. Another is not seasoning properly; always taste and adjust salt and herbs as needed. Some folks forget to brown the sausage before adding it to the crockpot, which can limit the depth of flavor. Don’t skip the fresh basil and ricotta topping—it really elevates the dish!

How can you ensure the best flavor in Crockpot Lasagna Soup?

Start by browning the Italian sausage in a skillet to develop a rich, savory base. Use fresh herbs like basil and oregano for a vibrant taste, and always use high-quality crushed tomatoes. Adding a splash of red wine can enhance the overall flavor, giving it that classic lasagna taste. Remember, balance is key—adjust the seasoning to your liking.

What’s a unique ingredient to enhance lasagna soup?

A splash of balsamic vinegar or a dollop of pesto can add an unexpected depth and brightness to your Crockpot Lasagna Soup. These ingredients bring out the sweetness of the tomatoes and complement the savory sausage. If you’re feeling adventurous, try adding a pinch of nutmeg—it’s a secret ingredient in many Italian dishes that adds warmth and complexity. Experiment to find your favorite twist!

Delicious Crockpot Lasagna Soup Recipe for Comfort

Name: Cozy Crockpot Lasagna Soup: A Comforting Twist on Classic
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 2 teaspoons onion powder; 2 teaspoons kosher salt; 4 cloves garlic, minced; 28 oz canned crushed tomatoes; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh basil, chopped; 5 cups chicken broth; 8 oz dried pasta; 2 cups shredded mozzarella; Optional toppings: ricotta, fresh basil, garlic bread

Description

This hearty lasagna soup has all the comforting flavors of traditional lasagna, but it’s made easier in just one pot.

Ingredients

Scale

1 lb Italian sausage

2 teaspoons onion powder

2 teaspoons kosher salt

4 cloves garlic, minced

28 oz canned crushed tomatoes

1 tablespoon fresh oregano, chopped

1 tablespoon fresh basil, chopped

5 cups chicken broth

8 oz dried pasta

2 cups shredded mozzarella

Optional toppings: ricotta, fresh basil, garlic bread

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Instructions

1. Heat a Dutch oven over medium heat. Add Italian sausage and cook until fully cooked, breaking it into crumbles.

2. Stir in onion powder, kosher salt, and garlic. Cook for 1 minute until fragrant.

3. Add crushed tomatoes, oregano, and chicken broth. Stir and bring to a boil.

4. Add pasta and cook until al dente, about 8–10 minutes.

5. Reduce heat and stir in mozzarella until melted and combined.

6. Serve with ricotta, fresh basil, and garlic bread.

Notes

For leftovers, cook pasta separately to prevent it from absorbing too much broth.

Adjust thickness by adding more broth or simmering longer.

Customize toppings with Parmesan or red pepper flakes for extra flavor.

Prep Time: 5
Cook Time: 25
Category: Soup
Method: Simmered
Cuisine: Italian

Nutrition

Serving Size: 1.5 cups
Calories: 595 kcal
Sugar: 8 g
Sodium: 1799 mg
Fat: 34 g
Saturated Fat: 14 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 87 mg