Can you put potatoes in a slow cooker with beef?

Absolutely! Potatoes and beef are a classic pairing in the slow cooker. The key is to use baby Yukon gold potatoes, as they hold their shape well and become tender. Cooking them together allows the flavors to meld beautifully, with the garlic butter soaking into both the beef and potatoes. Just make sure to place them on one side to ensure even cooking.

Do potatoes go on top or bottom of meat in a crockpot?

For this recipe, you can place the potatoes on one side of the crockpot and the beef on the other. This ensures they cook evenly without getting too mushy. Layering them separately also allows you to manage cooking times better, as the beef and potatoes might cook at slightly different rates. Once everything is cooked, the garlic butter will tie all the flavors together.

How to get potatoes to soften in a crockpot?

To achieve perfectly soft potatoes, use smaller ones like baby Yukon golds and ensure they're evenly coated with the garlic butter and seasoning. Cooking on low for 6 hours allows the potatoes to become tender without falling apart. If you're finding they need more time, you can increase the heat to high for the last 30 minutes to speed up the process. Just make sure to keep the lid on to trap the steam.

Can I just put beef in the slow cooker raw?

Yes, you can place raw beef directly into the slow cooker. The long, slow cooking process will thoroughly cook the beef, making it tender and flavorful. Ensure the beef is evenly seasoned with onion powder, garlic powder, and seasoned salt before cooking. This method is perfect for those who want a fuss-free meal with minimal prep.

Crockpot Garlic Butter Beef Bites with Potatoes Recipe

Description

These melt-in-your-mouth beef bites are perfect for a no-fuss, flavorful dinner.

Ingredients

Scale

2 pounds beef stew meat

1½ pounds baby Yukon gold potatoes

1 tablespoon onion powder

1 teaspoon garlic powder

2 teaspoons seasoned salt

1 tablespoon garlic, chopped

5 tablespoons butter, cut into pads

Cook Mode Prevent your screen from going dark

Instructions

1. Place beef stew meat in one half of the crockpot and baby potatoes on the other side.

2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.

3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.

4. Add chopped garlic on top of the meat and potatoes.

5. Place butter pads over the entire dish.

6. Cover and cook on low for 6 hours.

7. Spoon the garlic butter sauce from the bottom over the beef and potatoes.

8. Serve hot and enjoy!

Notes

For extra flavor, add a dash of smoked paprika to the beef before cooking.

You can mix in green beans or carrots during the last hour for a veggie twist.

This recipe is great for meal prep.

Prep Time: 10
Cook Time: 360
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 1 g
Sodium: 680 mg
Fat: 32 g
Saturated Fat: 15 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 145 mg