Can waffles be made with almond flour?

Yes! Almond flour is one of the best low-carb substitutes for wheat flour. It creates waffles that are crisp on the outside, tender inside, and naturally keto-friendly.

What makes waffles extra crispy?

A hot waffle iron, the right amount of fat (like butter or coconut oil), and cooking them slightly longer than usual. Cooling on a wire rack also preserves crispiness.

Is almond flour allowed on keto?

Absolutely. Almond flour is naturally low in carbs and high in healthy fats, making it a keto staple for baked goods like waffles, muffins, and cookies.

What are the two ingredients in keto waffles?

The simplest keto waffles, or “chaffles,” are made with just eggs and cheese. Add almond flour for a more traditional taste and texture.

How many carbs are in a chaffle with almond flour?

Typically 2–3 net carbs per serving, depending on the almond flour brand and recipe.

Crispy Keto Almond Flour Waffles Recipe – Low-Carb Breakfast Bliss

Description

Golden, crispy keto almond flour waffles with a nutty flavor and perfect crunch. A low-carb breakfast favorite.

Ingredients

Scale

1 cup almond flour

2 large eggs

2 tbsp melted butter (or coconut oil)

1 tsp baking powder

2 tbsp heavy cream (or unsweetened almond milk)

1 tsp vanilla extract

Pinch of salt

Optional: 1 tbsp erythritol or monk fruit sweetener

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Instructions

1. Preheat waffle iron until hot.

2. In a bowl, whisk together eggs, melted butter, cream, and vanilla.

3. Add almond flour, baking powder, salt, and sweetener. Stir until just combined.

4. Grease waffle iron lightly with butter or oil.

5. Pour batter into waffle iron and cook until golden and crispy.

6. Remove and cool on a wire rack to maintain crispness.

7. Serve with sugar-free syrup, berries, or whipped cream.

Notes

For extra crispy waffles, let them cook slightly longer.

Reheat leftovers in a toaster or oven, not microwave.

Sweetener is optional depending on your taste.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 220
Sugar: 1g
Sodium: 180mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 8g
Cholesterol: 75mg