Which cheese is best for making crispy cheese balls?

For the best crispy cheese balls, use a low-moisture cheese like shredded mozzarella or an Italian five-cheese blend. These cheeses melt beautifully and help form that irresistible golden crust. Avoid fresh mozzarella; it's too wet and can lead to soggy results. If you’re feeling adventurous, freshly grated parmesan can work too, but steer clear of pre-shredded parmesan as it tends to be dry. Remember, the right cheese makes all the difference in achieving that perfect crunch.

How do you achieve a crispy texture for cheese balls?

Achieving a crispy texture starts with heating your oil to the right temperature, around 350°F (177°C). This ensures the cheese balls cook quickly, forming a crispy outer shell while keeping the center gooey. Make sure not to overcrowd the pan, as this can drop the oil temperature and result in greasy cheese balls. Draining the fried cheese balls on paper towels helps remove excess oil, keeping them crispy. Enjoy them fresh out of the fryer for the best texture.

Are crispy cheese balls a healthy snack?

While crispy cheese balls are low-carb, keto-friendly, and gluten-free, they are still fried, contributing to higher calorie content. To keep them healthier, consider using an air fryer for less oil absorption, though they may not be as crispy. The cheese provides protein and calcium, making it a more balanced choice than many processed snacks. As with any treat, moderation is key, and pairing them with a fresh salad can round out a wholesome snack or meal.

What is the secret to a smooth cheese ball mixture?

The secret to a smooth cheese ball mixture is ensuring the egg whites are well incorporated with the cheese. This creates a cohesive dough that holds together when shaped. Don't hesitate to use your hands; they're the best tool for mixing everything thoroughly. If the mixture feels too dry, a touch more egg white can help bind it. Remember, a smooth mixture leads to perfectly round, delightful cheese balls.

Delicious Crispy Cheese Balls Recipe for Snack Lovers

Description

These cheese balls are crispy on the outside and gooey in the center. Perfect as an easy appetizer or side dish, they are gluten-free, low carb, and keto-friendly.

Ingredients

Scale

2 cups shredded cheese

2 large egg whites

Canola or vegetable oil (for frying)

Kosher salt (optional)

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Instructions

1. Add 2 inches of oil to a medium saucepan and heat to 350°F.

2. In a large bowl, mix shredded cheese and egg whites to form a soft dough.

3. Use a 1.5-tablespoon scoop to form dough into balls.

4. Fry balls in hot oil for 3 to 4 minutes until golden brown.

5. Drain on paper towels and season with salt if desired.

Notes

Works best with low-moisture mozzarella or a cheese blend.

Avoid fresh mozzarella as it’s too wet.

Balls can be baked or air-fried but won’t be as crispy.

Prep Time: 5
Cook Time: 10
Category: Appetizer
Method: Fried
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 75 kcal
Sugar: 0.1 g
Sodium: 163 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: Not provided
Trans Fat: Not provided
Carbohydrates: 1 g
Fiber: Not provided
Protein: 6 g
Cholesterol: Not provided